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Jenny's Crock Pot Beef Stroganoff
Jenny's Crock Pot Beef Stroganoff

Before you jump to Jenny's Crock Pot Beef Stroganoff recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

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You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to jenny's crock pot beef stroganoff recipe. To cook jenny's crock pot beef stroganoff you only need 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Jenny's Crock Pot Beef Stroganoff:
  1. Get London Broil
  2. Use Onion (chopped)
  3. Get Mushrooms (sliced)
  4. Get Garlic (minced)
  5. Get Dijon Mustard
  6. Provide Dried Parsley (or, half a cup of fresh)
  7. Use Cooking Sherry
  8. Take Worcestershire Sauce
  9. Take Salt
  10. Prepare Black Pepper
  11. Provide Onion Powder
  12. Provide Dried Dill
  13. Provide Beef Broth
  14. Get each Beef Bouillon Cubes
  15. Take All-Purpose Flour
  16. Provide Cream Cheese (at room temperature)
  17. Get Sour Cream
  18. You need Egg Noodles
Instructions to make Jenny's Crock Pot Beef Stroganoff:
  1. Slice London Broil into 1/4" strips. Put into crock pot.
  2. Wash and chop onion. Put into crock pot.
  3. Wash Mushrooms and dry with paper towels. Put into crock pot.
  4. Add Dijon Mustard, Garlic, Parsley, Dill, Salt, Pepper, Bouillon, and Onion Powder. Stir well.
  5. In a bowl, add Beef Broth, Worcestershire sauce, Sherry, and Flour. Whisk well.
  6. Add to crock pot, and stir well.
  7. Cover with lid, and cook on high heat for 1 hour. Then, reduce the heat to low and cook for another 7 to 8 hours or until steak is tender.
  8. Before serving, stir in the cream cheese, and cook covered on high for another 10 minutes.
  9. Stir in the Sour Cream, then serve over Egg Noodles. Garnish with fresh dill or parsley.
  10. Enjoy!

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