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Before you jump to Caramel Apples recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Deciding to eat healthily has many benefits and is becoming a more popular way of life. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Although we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. People typically assume that healthy diets call for much work and will significantly change how they live and eat. In reality, though, just making a couple of modest changes can positively affect daily eating habits.
The first change you can make is to pay more attention to what you buy when you do your food shopping because it is likely that you are inclined to pick up many of the things without thinking. For example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before purchasing? One healthy alternative that can give you a great start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy eating plan.
As you can see, it’s not at all difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to caramel apples recipe. To make caramel apples you need 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Caramel Apples:
- Provide unsalted butter ( 1 stick ) cut into pieces
- You need packed light brown sugar
- Use light corn syrup
- Get 1/8 teaspoon salt
- Use 14 ounce size of sweetened condensed milk
- Prepare vanilla extract
- Prepare to 8 medium size tart apples, or your favorite but the contrast between a tart apple and the sweet caramel is amazing!
- Prepare to 8 popsicle sticks
Steps to make Caramel Apples:
- Line a baking sheet with foil, lightly butter foil so caramel will not stick to it
- In a large heavy saucepan melt butter, add brown sugar,corn syrup and salt.Stir until mixture comes to a boil, add condensed milk and cook stirring often until mixture reaches 248 ( firm ball stage ) on a candy thermometer, this can take from 20 to 30 minutes. . Remove from heat and stir in vanilla.
- Let caramel cool some before coating apples or else the caramel will pool to much at the bottom.of the spple. Allow 5 to 10 minutrs, stirring the caramel often..
- To coat apples, insert a popsicle stick into the top of each apple, dip apple into hot caramel, holding popsicle stick and turn apple and tilt pan to coat entire apple, holding popsicle stick hold apple up and turn to keep caramel smooth and allow it to cool a bit before placing on buttered foil. Repeat with all apples. Chill until cold before eating.
- Tips, if you like the apples can be dipped in chopped nuts or coconut while the caramel is still warm… If by chance you have alot of caramel pooling around apple from dipping in to hot caramel, you can mold it up around apple when cool enough to touch.
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