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Honey Comb Toffee
Honey Comb Toffee

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We hope you got insight from reading it, now let’s go back to honey comb toffee recipe. To cook honey comb toffee you only need 6 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Honey Comb Toffee:
  1. Provide caster sugar
  2. Provide corn syrup
  3. Get honey
  4. Provide soda bicarbonate
  5. You need water
  6. You need Butter for greasing
Instructions to make Honey Comb Toffee:
  1. Line a round pan with butter paper and grease it
  2. Put sugar, corn syrup and water in a sauce pan and heat gently until melted.now in high flame boil it quickly and continue to stir until golden brown in colour.
  3. The colour should be brown and thick but the sugar should not burn
  4. Now switch off the gas and add soda bicarbonate in it and then stir quickly for a few seconds as it will create foam and fizz
  5. Carefully pour it into a pan which is already greased with butter paper and leave it to set and cool.
  6. When it sets, broke the honey comb into bite sized chunks.
  7. Serve it in fondue bowl with hot chocolate.

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