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Before you jump to Caramel Candy recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for this. The overall economy is affected by the number of individuals who suffer from health conditions such as hypertension, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most people typically think that healthy diets require a great deal of work and will significantly alter the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by implementing a few modest changes.
One way to deal with this to begin seeing some results is to understand that you do not have to alter everything right away or that you need to altogether get rid of certain foods from your diet. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get used to the taste of these foods, you will discover that you’re eating more healthily than you did. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.
Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to caramel candy recipe. To cook caramel candy you only need 7 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Caramel Candy:
- Get sugar
- Take light brown sugar
- You need light corn syrup
- Take vanilla
- Take butter
- Prepare cream
- You need milk
Instructions to make Caramel Candy:
- This is a great caramel candy recipe. it's a little trouble but it is worth it and it makes a lot
- Combine all ingredients except vanilla in a large pot (5 qt at least)
- Heat over medium heat stirring constantly (I recommend a wooden spoon) until it reaches soft ball stage; 240°F for soft caramels or 244-248 for firmer caramels
- Use the soft ball test for best results. you can determine the softness of the caramels by the temperature. cook a little longer for a firmer caramel
- This takes about an hour; be patient and stir constantly.
- Remove from heat and stir in vanilla
- Pour into a buttered 81/2 x 11 or 9 x 13 glass dish
- Cool completely
- Cut into bite size squares and wrap individually in waxed paper or candy wrappers
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