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Before you jump to Caramel popcorn recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.
We all know that consuming healthy meals can help us really feel better in our bodies. Increasing our consumption of healthy foods while decreasing the intake of unhealthy types contributes to a more balanced feeling. A piece of pizza does not have you feeling as healthy as eating a fresh green salad. This is usually a problem, nonetheless, when it comes to eating between snacks. You can spend hours at the food market searching for an ideal snack foods to make you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?
Probably the most popular snack foods is low fat yogurt. Sometimes people choose to eat yogurt over a nutritious lunch which is not the right idea. Low fat yogurt helps make a amazing snack, nonetheless. It contains a great deal of calcium, protein, and B vitamins. Easily digestible, yogurt can also help your digestive system work correctly depending upon the culture used to make it. Yogurt combines wonderfully with nuts as well as seeds. It’s an excellent way to delight in a flavorful snack without having too much sugar.
You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to caramel popcorn recipe. To cook caramel popcorn you only need 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Caramel popcorn:
- Take 1 pre-popped popcorn (i used 2 2.15oz bags plus a 1.12oz bag) u could just use 2 regular size bags
- You need 2 cup brown sugar
- Get 1 cup butter or margarine
- Get 1/2 cup light corn syrup
- Prepare 1 tsp vanilla extract
- Get 1 tsp salt (may use less)
- Use 1/2 tsp baking soda
- You need 1 you could also add in peanuts or any other nuts u prefer, i have used pecans n its great
Instructions to make Caramel popcorn:
- Preheat oven to 250°F. Place popcorn and nuts (if using) into a large roasting pan and place into preheated oven to keep warm.
- Melt the butter in a med size pot, once melted add brown sugar and corn syrup. Stir frequently and bring to a boil over med heat. Boil for 5 min. Remove from heat and stir in vanilla, salt and baking soda. It will foam up some so be careful its very hot!!
- Pull popcorn back out of oven and pour caramel over top and stir gently til well coated. Place in oven for 1 hour, stirring every 15 min breaking up any large clumps.
- Once finished take out and spread onto wax paper to cool. Break up any large pieces that still may be there. Store in an airtight container.
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