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Before you jump to Salted caramel brittle recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.
Healthy eating helps bring about a feeling of health and wellbeing. Increasing our consumption of well balanced meals while lowering the intake of unhealthy kinds plays a role in a more wholesome feeling. A bit of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. Selecting healthier food choices can be difficult when it is snack time. Finding snack foods that will help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?
Eating almonds is a wonderful choice as long as you don’t possess a nut allergy. As an all-in-one energy booster, almonds offer many health advantages. These kinds of nuts have quite a lot of vitamins E, B2, and manganese. Almonds, like turkey, come with the enzyme tryptophan which can often cause you to be sleepy. Having said that, you will not need a nap after consuming almonds. Rather they will just help your muscles and digestive tract relax while also helping you feel less burned out. Almonds often provide a general increased feeling of well-being.
A large selection of quick health snacks is easily accessible. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to salted caramel brittle recipe. To make salted caramel brittle you only need 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Salted caramel brittle:
- Provide 1/2 cup butter
- Prepare 1 1/4 cup sugar
- Get 1 tablespoon corn syrup/ liquid glucose
- Use 3 tablespoon water
- Prepare 1 cup mixed nuts roasted
- You need 2 tablespoon trutti frutti
- Get 2 tablespoon sesame seeds roasted
- Get Few strands Saffron
- Get 1/4 teaspoon Cardamom powder
Steps to make Salted caramel brittle:
- Melt the butter in saucepan over medium heat. Add in sugar, water and corn syrup. Bring to boiling over medium heat, stirring until sugar is dissolved.
- Cook over medium heat, stirring frequently. (it should take about 8 to 10 minutes) Once it starts getting caramelised take a small amount of mixture and drop into very cold water. It should separate into threads that are hard but not brittle.
- Remove from heat - Add the nuts and mix well. Spread it on greased proof paper and sprinkle saffron and cardamom powder. Let it cool completely and break into pieces.
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