Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Marble Chiffon Cake (Salted Caramel) recipe here. We also have wide variety of recipes to try.
Before you jump to Marble Chiffon Cake (Salted Caramel) recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.
Ingesting healthy foods tends to make all the difference in how we feel. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy kinds plays a role in a more healthy feeling. Eating more vegetables helps you feel a lot better than eating a portion of pizza. This is usually a problem, nonetheless, when it comes to eating between goodies. Shopping for snacks can be a challenge because you have a great number of options. Why not try some of the following wholesome snacks the next time you need some extra energy?
Try eating almonds if you don’t have problems with nut allergies. As an all-in-one energy booster, almonds offer many health benefits. Almonds really are a natural source of B vitamins together with other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan which can often make you sleepy. Having said that, you will not need a nap after eating and enjoying almonds. These nuts relax the muscles and offer a general sense of comfort. Almonds often give a general increased sense of well-being.
You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to marble chiffon cake (salted caramel) recipe. You can have marble chiffon cake (salted caramel) using 10 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Marble Chiffon Cake (Salted Caramel):
- Prepare 3 Eggs (large size)
- Take 50 grams Cake flour
- Take 20 grams Bread (strong) flour
- Provide 40 ml Milk
- Use 30 ml Vegetable oil
- Get 1 dash Vanilla oil
- Use 70 grams Granulated sugar
- Use 1/2 tsp Corn starch
- You need 50 grams Caramel Cream
- Provide 1/4 tsp Good quality salt
Instructions to make Marble Chiffon Cake (Salted Caramel):
- Prepare 3 bowls. Put the egg white, egg yolk and caramel cream (salt) into each. Combine the bread and cake flours and sift.
- Put the milk and vegetable oil in a heatproof container and microwave until it is warm to the touch.
- Preheat the oven to 170℃.
- Beat the egg yolk well with a whisk. Add a tablespoon of the granulated sugar listed, then mix in the milk and oil from Step 2, a little at a time.
- Add the vanilla oil and the sifted flour. Mix well with a whisk. (The gluten will make it sticky!)
- Add the corn starch and salt to the egg white, and mix with a hand mixer until it forms peaks, like in the photo.
- Add half the granulated sugar, and whisk. When fine bubbles start to appear, mix in the remaining sugar in 2 batches, and make a glossy meringue.
- Mix in 1/3 of the meringue to the egg yolk bowl. Add half of the remaining meringue, and fold it by lifting from the bottom with a spatula.
- Transfer the batter to the meringue bowl, mix with a spatula, then add 1/3 to the caramel cream bowl and mix.
- Add the plain and caramel batter to the mould alternately, then swirl around the surface with a spoon. Hold the funnel and drop it a few times to remove the air.
- Bake for 35 minutes in the oven. After 10 minutes, take it out and make four slits in it with a knife.
- When done, turn it over, and let it cool. It will crumble if you try to remove it when it hasn't cooled down, so be careful!
- When you are removing it from the mould, press down briefly on the cake. Don't hesitate. The dough is springy so it will bounce back into shape.
- When you've pressed down on it evenly from all sides, hold the funnel, place your finger in the gap at the bottom, and pull the funnel while moving it little by little from side to side.
- Press down on the bottom part too and release the cake.
- It's done It's tasty served with heavy cream!
If you find this Marble Chiffon Cake (Salted Caramel) recipe helpful please share it to your friends or family, thank you and good luck.
