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Before you jump to Caramel makhana recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.
Eating healthy foods can make all the difference in the way you feel. Increasing our consumption of healthy foods while lowering the intake of unhealthy types contributes to a more healthy feeling. A salad allows us to feel better than a piece of pizza (physically at any rate). Sometimes it’s hard to find healthy foods for treats between meals. Shopping for snack foods can be a struggle because you have a great number of options. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.
Have a shot at eating almonds if you do not have problems with nut allergies. Almonds are often considered a super food since they’re packed full of ingredients that help boost our energy while keeping us healthy. Almonds can be a natural supply of B vitamins together with other vitamins and minerals. They generally do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. But once you eat almonds, you don’t feel like you should sleep a while. Instead, these nuts aid in reducing stress and provide a relaxing feeling throughout your body. Sometimes eating almonds could even be a mood booster!
A large variety of easy health snacks is easily available. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to caramel makhana recipe. You can cook caramel makhana using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Caramel makhana:
- Provide 1 cup butter
- Provide 2 cup Brown sugar
- Get 1/2 corn syrup
- Prepare 1 teaspoon salt
- Provide 1/2 teaspoon vanilla extract
- Get 1/2 teaspoon baking soda
- Prepare 5 quarters popped makhana
Instructions to make Caramel makhana:
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- Preheat oven to 95 degrees C. Place makhaana in a very large bowl.
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- In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in soda and vanilla. Pour in a thin stream over makhana, stirring to coat.
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- Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour. Remove from oven and let cool completely before breaking into pieces.
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