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Easy Caramel Popcorn
Easy Caramel Popcorn

Before you jump to Easy Caramel Popcorn recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

Wholesome eating promotes a feeling of health and wellbeing. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy types plays a role in a more wholesome feeling. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). Choosing healthier food choices can be difficult when it’s snack time. Shopping for goodies can be a struggle because you have a great number of options. Why not try one of the following nutritious snacks the next time you need some extra energy?

Whole grain snacks are an excellent choice for a fast healthy snack. A slice of whole wheat toast, for example is a great snack in the morning hours. When you need a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than highly processed grains included in white bread.

You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to easy caramel popcorn recipe. To cook easy caramel popcorn you only need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Easy Caramel Popcorn:
  1. Take 2 cup Peanuts (optional)
  2. Get 2 packages (3.5 oz) Microwave Popcorn (Popped & Remaining Kernels Removed)
  3. Get 2 cup Brown Sugar
  4. Provide 1 cup Margarine or Butter
  5. Prepare 1/2 cup Corn Syrup
  6. You need 1 tsp Vanilla Extract
  7. You need 1 tsp Salt
  8. Get 1/2 tsp Baking Soda
Steps to make Easy Caramel Popcorn:
  1. Preheat oven to 250°F
  2. Place popcorn & peanuts (optional) in a large roasting pan. Place in preheated oven to keep warm.
  3. In a medium saucepan, over medium heat, melt butter or margarine. Stir in brown sugar, corn syrup, & bring to a boil. Continue boiling for 5 minutes. Remove from heat, stir in vanilla extract, salt, & baking soda; mixing well. The caramel should be light & foamy.
  4. Pour caramel over popcorn & mix until well coated.
  5. Bake in the oven for 1 hour, stirring every 15 minutes. Remove pan from oven & allow popcorn to cool. Break into pieces & store in an airtight container.

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