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Before you jump to Caramel Shiffon Cake ♡ recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to caramel shiffon cake ♡ recipe. To cook caramel shiffon cake ♡ you need 25 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to prepare Caramel Shiffon Cake ♡:
- Use ~Shiffon cake Ingredients:
- Provide Cake flour
- You need shugar (in egg yolks)
- Take shugar (in egg whites)
- Use eggs white
- Use eggs yolks
- Take baking powder
- You need salt
- Provide water
- Use oil
- Get ~Caramel icing Ingredients:
- You need egg yolks
- Take milk
- Prepare corn flour
- Prepare shugar
- Provide evaporated milk / half & half
- Get (half / half means ½ cup cream mixed with half cup milk)
- Use butter
- Use boiling water
- Use vanilla extract
- You need ~Buttercream royal icing:
- You need egg whites
- Get shugar
- You need butter (Room temperature)
- Get ~Chocolate ganache (optional)
Steps to make Caramel Shiffon Cake ♡:
- Take a bowl, separate egg yolks and whites. Mix shugar & oil in egg yolks and mix well.
- Add vanilla extract in it. Then add cake flour.
- Fold with light hands. Pour in to two greaced and lined cake tins. And bake it at 180° at 30 mins or till done.
- And salt & baking powder in it and mix till combine. Also add water and mix.
- Beat egg whites. Beat well with shugar till its peaks gone glossy and soft peaks. Then fold the egg whites in flour mixture.
- Put shugar in pan and place stove on low flame till the shugar gone caramelized. Put boiling water stir it then add evaporated milk or half & half and whisk continuously.
- Another hand mix milk, corn flour and egg yolks together, give them a good whisk.
- Pour it in the caramel mixture and continuously till mixture got thickened consistancy.
- Add vanilla extract & butter in caramel and mix it well and let it cool. To make butter cream royal icing. Beat egg whites with shugar or vanilla essence then put butter cubes 1 by 1 and keep beating.
- Put it in icing bags. Spread caramel icing on 1 layer then put the 2nd layer on it.
- Cover with caramel icing and decorate as want.
- I m also using chocolate ganache. Its optional. Decorate, cut & enjoy.
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