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Before you jump to Crockpot Beef Bourguignon recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.
Ingesting healthy foods tends to make all the difference in the way you feel. We tend to feel way less gross when we increase our intake of healthy foods and decrease our consumption of processed foods. Eating more vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s difficult to find wholesome foods for something to eat between meals. Finding goodies that help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?
Probably the most popular treats is natural yogurt. Occasionally people decide to eat yogurt over a healthy lunch which is not the best idea. As a treat, however, yogurt is one of the very best things you can reach for. It consists of tons of calcium, protein, and B vitamins. Yogurt is typically eaten to help maintain the digestive system since it is so easily digestible by the majority of people. Quick hint: select unsweetened yogurt and include walnuts or flaxseeds. It’s an uncomplicated way to minimize sugar while still enjoying a tasty snack.
There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Choosing to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to crockpot beef bourguignon recipe. You can have crockpot beef bourguignon using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Crockpot Beef Bourguignon:
- You need scrumptous!
- Use beef stew meat
- Use bacon
- You need carrots, peeled and cut into 1/4 inch pieces
- Get mushrooms (whichever u choose) sliced in quarters if buying whole
- You need onion, chopped or sliced
- You need garlic cloves
- Use tomato paste
- You need pinot noir red wine
- Prepare beef broth
- Provide creole seasoning (or to ur taste)
- Take black pepper
- Prepare garlic powder
- Use bay leaf
- Take dried thyme
- Use lipton mushroom onion soup mix
- Provide beef bullion cube (not the hard salty small ones)
- Get flour
- Get or so of water (u dont want it watery or too thick)
Steps to make Crockpot Beef Bourguignon:
- Fry bacon in pan, drain and crumble, set aside. Pat beef dry. Season beef with montreal seasoning and let marinade for 1 hour or even overnight in a ziplock bag.
- Brown beef in a skillet with a little veg oil, small batches at a time u dont want to over crowd the pan it wont brown evenly! After browning transfer to crockpot.
- After the meat is in the crockpot add ur bacon, carrots, onion, garlic, mushrooms
- Add ur seasonings including the thyme, bay leaf, bullion and mushroom onion soup pack, then add tomato paste to ur wine and stir together, pour wine and broth in and stir
- Turn crockpot on 4-6 hours and let her go! 30 minutes before its done mix ur flour and water together (making sure there are no lumps) and mix into beef and let her finish ripping! Serve over hot buttery mashed potatoes and fresh french bread to sop up that delicious red wine gravy. Garnish with dried parsley. Enjoy! 😉👌💣🍴❤❤
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