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Salted Carmel Apple Hand Pies
Salted Carmel Apple Hand Pies

Before you jump to Salted Carmel Apple Hand Pies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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You can obtain results without having to remove foods from your diet or make huge changes immediately. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Eventually, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate previously.

Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to salted carmel apple hand pies recipe. To cook salted carmel apple hand pies you need 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Salted Carmel Apple Hand Pies:
  1. Take the dough
  2. You need 2 cup all-purpose flour
  3. Take 1/2 tsp salt
  4. Prepare 1/2 tsp baking powder
  5. Take 1 cup - 2 sticks cold unsalted butter - cut in cubes
  6. Prepare 1/2 cup cold sour cream
  7. Take the filling
  8. You need 2 cup granny smith apples ( should be chopped no larger than the size of a corn kernel. I chopped mine real fine ).
  9. Use 2 tsp lemon juice
  10. Prepare 1/2 tsp ground cinnamon
  11. Provide 1/4 cup granulated sugar
  12. Provide 2 tsp all-purpose flour
  13. Take 8 -store bought soft carmels -roughly chopped
  14. Use 1 large flake salt
  15. Provide 1 egg wash ( 1 egg , 1 Tbsp. water)
  16. Get 1 crystal sanding sugar
Instructions to make Salted Carmel Apple Hand Pies:
  1. Whisk together flour, salt, baking powder. Add cubed butter to the bowl & use fingers to work the butter into the flour mixture is the constistency of wet sand.Stir in sour cream. ( the dough might be very wet) turn dough out on a well floured surface.
  2. Knead the dough a few times till it comes together. Add .more flour 1 teaspoon at a time only if it is to sticky. Roll the dough 8x 10 retangle . Dust with flour on both sides folding intoThirds. As folding a letter. Rotate dough 90º and roll again 8x10 folding into thirds. Wrap in plastic wrap. Chill 30 minutes.
  3. MAKE FILLING: In a small bowl combine Apples , lemon juice, sugar, flour, cinnamon.mix together. Set aside.
  4. Preheat oven to 425º. Roll dough 14"x14" square. If dough is hard . Let warm up a little.Using a 3" cookie cutter or cup. Cut as many circles as possible. Reroll dough. Keep cutting till you run out of dough. I got enough for 11 pies.
  5. Spoon a small amount of filling in center of each leaving a border. Top with some chopped caramels. A pinch of salt. Crimp with a fork to seal edges. Brush each pie with egg wash. With a sharp knife cut a couple vents in the top. Sprinkle with sanding sugar.
  6. Bake pies 15 minutes or until golden brown. Remove from oven . Allow to cool a little before serving.

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