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Before you jump to Twix Caramel Chocolate Chip Cookies recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.
Eating healthy foods makes all the difference in the way we feel. When we eat more healthy foods and a smaller amount of the bad ones we generally feel much better. A salad tends to make us feel better than a piece of pizza (physically in any case). Deciding on healthier food choices can be tough if it is snack time. Finding snacks that really help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.
Whole grain meals are an outstanding choice for a fast wholesome snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch break. When you have to have a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than processed grains found in white bread.
You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to twix caramel chocolate chip cookies recipe. You can have twix caramel chocolate chip cookies using 12 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to prepare Twix Caramel Chocolate Chip Cookies:
- Prepare 3/4 cup butter (softened)
- Take 3/4 cup light brown sugar
- Prepare 1/4 cup granulated sugar
- Take 1 tsp vanilla extract
- You need 1 large egg
- Prepare 2 cup all purpose flour
- Prepare 1/3 cup caramel topping (cold) like the kind you pour on icecrea
- Take 2 tsp corn starch
- Provide 1 tsp baking soda
- Provide 1 pinch salt
- Provide 3/4 cup milk chocolate chips
- You need 8 fun size twix bars
Steps to make Twix Caramel Chocolate Chip Cookies:
- Cut twix cookies into 5 pieces.
- Now cut those pieces in half.
- Place candies in a freezer safe bowl and place in freezer until ready to use.. (put those crumbs in there too!!!)
- In a medium bowl cream butter and sugar.
- Add egg and vanilla. And beat on high for 3 minutes. Scraping down sides as u go.
- Add caramel and beat another 1-2 minutes again scraping down sides.
- When done scrape off beaters and scrape down sides of bowl.
- Stir in flour, corn starch, salt and baking soda. (Batter will be crumbly at first but smash against sides of bowl as u stir.
- Fold in twix bars and chocolate chips.
- Set batter in fridge until ready to use. Minimum 30 minutes.. max 5 days.
- Preheat oven to 350°F
- Line baking/cookie sheet with parchment paper.
- Place about a 2 inch dough ball of cookie batter onto sheet about 2 inches apart.
- Gently press down on center of each ball.
- Bake 10-12 minutes or until desired doneness.
- Let stand 1-2 minutes then transfer to wire rack for cooling.
- Serve and enjoy!
- Makes about 24 4inch cookies
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