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Before you jump to Chocolate and Caramel popcorns recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.
Wholesome eating promotes a feeling of wellness. Increasing our intake of well balanced meals while lowering the intake of unhealthy kinds plays a part in a more balanced feeling. A piece of pizza doesn’t make you feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthy foods for something to eat between meals. You can spend numerous hours at the supermarket searching for the right snack foods to make you feel healthy. Here are some healthy snacks that can be used when you need an instant pick me up.
If you’re looking for a fast snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for the afternoon meal. Chips and crackers produced from whole grains can be excellent for quick snack foods to eat on the go. Make the shift from refined products just like white bread to the healthier whole grain options.
A large selection of quick health snacks is easily accessible. Deciding to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to chocolate and caramel popcorns recipe. You can have chocolate and caramel popcorns using 12 ingredients and 17 steps. Here is how you do that.
The ingredients needed to cook Chocolate and Caramel popcorns:
- Take For chocolate popcorns_🍿
- You need 3/4 cup Ready to use corn kernels for popcorn
- Provide 1/2 cup Dark chocolate grated
- Take 1 tbsp Butter
- Use For Caramel popcorns
- Take 1 tbsp Oil
- Get 2 tbsp Butter
- Prepare 1/2 cup Ready to use corn kernels for popcorn unsalted
- You need 1/2 cup Sugar
- Get 2-3 tbsp Butter
- Prepare 1/4 tsp Baking soda
- Use 1/4 tsp Vanilla essence
Steps to make Chocolate and Caramel popcorns:
- For Chocolate popcorn_🍿
- Heat 1/2 tbsp butter in a pressure cooker
- Add 3/4 corn kernels and stir lightly
- Cover the cooker with the lid upside down manner
- Let the kernels papaya
- Remove the lid, add 1/2 cup grated Chocolate and the remaining butter
- Mix well till the chocolate fully coats the popcorn
- Place the Chocolates popcorn on a tray
- Set aside to cool for 10 minutes
- Serve immediately
- For Caramel popcorns_🍿
- In pot add oil, butter and let it melt, add corn kernels and mix well
- Cover and let them papaya, and shake pan in between.
- In frying pan, add butter and let it melt, add sugar, mix well and cook on low flame untill sugar melts and stir continuously and scrape until it thickens
- Add baking soda, vanilla essence and mix well for 15 seconds
- Now add popcorns and coat well
- In baking tray, add caramel Popcorns and let them cool completely and serve
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