Hey everyone, welcome to my recipe page, looking for the perfect Chocolate-Flavored Caramel Candies recipe? look no further! We provide you only the best Chocolate-Flavored Caramel Candies recipe here. We also have wide variety of recipes to try.
Before you jump to Chocolate-Flavored Caramel Candies recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.
Eating healthy foods tends to make all the difference in the way we feel. If we eat more healthy snacks and less of the bad ones we usually feel much better. A bit of pizza will not make you feel as healthy as consuming a fresh green salad. This is often a problem, nevertheless, with regards to eating between meals. You can spend several hours at the supermarket searching for an ideal snack foods to make you feel healthy. Here are a handful of healthy snacks that you can use when you need a quick pick me up.
If you are looking for a speedy snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Make the shift from refined products just like white bread to the healthier whole grain options.
You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to chocolate-flavored caramel candies recipe. To cook chocolate-flavored caramel candies you need 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate-Flavored Caramel Candies:
- You need 200 ml Low-fat whipped cream
- Provide 100 ml Milk
- Get 100 grams Soft light brown sugar
- Prepare 35 grams Butter
- Prepare 30 grams Cocoa powder
- Provide 1 tbsp Honey
- Prepare 1 tbsp Mizuame or starch-based sweet syrup (like corn syrup)
Steps to make Chocolate-Flavored Caramel Candies:
- Use a teflon-coated thick-base pot. I used a T-fal brand pan about 28 cm in side.
- Add the milk, brown sugar, cocoa powder, honey, and syrup to the pot and mix well over low heat. Once the cocoa powder is well incorporated, add the whipped cream and butter.
- Mix from the bottom of the pot to get rid of the moisture, but be careful not to burn it.
- While mixing, you'll be able to see the bottom on the pot. The stiffness and smell will be changing. Add a little cold water, and if it stiffens up, it's OK.
- Pour the mixture into a pan lined with parchment paper, allow to cool off, then store in the freezer for at least 20 minutes.
- Use a knife to cut into pieces of your desired size while it's still on the parchment paper. If it starts to melt while you're cutting it, put back into the freezer and harden before cutting again.
- If it's soft use a bamboo skewer to place on top of a sheet and wrap up. The size of the baking sheet should be 9 x 6 cm.
If you find this Chocolate-Flavored Caramel Candies recipe useful please share it to your friends or family, thank you and good luck.
