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Caramel Popcorn
Caramel Popcorn

Before you jump to Caramel Popcorn recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

Healthy eating encourages a feeling of well being. We have a tendency to feel way less gross when we increase our daily allowance of wholesome foods and decrease our consumption of junk foods. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. This can be a problem, nevertheless, with regards to eating between snacks. Shopping for snacks can be a difficult task because you have so many options. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting treat.

Try eating almonds if you don’t suffer from nut allergies. Almonds offer a multitude of health benefits and are an excellent choice when you really need a shot of energy. Almonds are a natural supply of B vitamins along with other vitamins and minerals. They do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. Having said that, you will not need a nap after eating and enjoying almonds. Rather they will simply help your muscles and digestive system relax while also helping you feel less frustrated. Almonds frequently give a general increased a feeling of well-being.

You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to caramel popcorn recipe. You can cook caramel popcorn using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Caramel Popcorn:
  1. Use 125 Grams Butter
  2. Get 3/4 Cup Brown sugar (white sugar is also fine)
  3. Prepare 2 Tablespoons Honey
  4. Get 2 Cups corn Popping
  5. You need 1/4 Cup Oil
Steps to make Caramel Popcorn:
  1. Heat oil, and once it's hot enough, pop the corn. You will know it's hot enough, if corn slowly turns around in a circle.
  2. Make caramel: Combine butter, sugar and honey in a saucepan over medium heat. Cook, stirring, for 5 to 7 minutes or until sugar has dissolved. Bring mixture to the boil. Boil, uncovered, without stirring, for 5 to 8 minutes or until light golden.
  3. Remove from heat. Pour caramel mixture over popcorn and stir until popcorn is coated. Spread over a baking tray.
  4. You can cool this and it's good to eat. It will be slightly chewy but yummy. I prefer it crunchy, so I bake for 8-12 mins at 190c.
  5. Once cool, attaaaaack!

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