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Before you jump to Sea Salt Caramel Shortbread Squares recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.
We are very mindful that having healthy foods can help us truly feel better inside our bodies. We are likely to feel way less gross when we increase our daily allowance of wholesome foods and lower our consumption of junk foods. A bit of pizza does not cause you to feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be challenging when it’s snack time. Shopping for snacks can be a difficult task because you have so many options. Here are a few healthy snacks which you can use when you need a quick pick me up.
Eating almonds is an excellent alternative as long as you do not have a nut allergy. Almonds are usually considered a super food because they’re packed full of ingredients that help boost our vitality while keeping us healthy. Almonds can be a natural supply of B vitamins along with other vitamins and minerals. They actually do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. But whenever you eat almonds, you won’t feel like you must sleep a while. These nuts loosen up the muscles and supply a general sense of relaxation. Your emotional level can often be lifted by just eating almonds.
A large selection of easy health snacks is easily accessible. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to sea salt caramel shortbread squares recipe. To make sea salt caramel shortbread squares you need 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Sea Salt Caramel Shortbread Squares:
- Take 2/3 cup butter
- Prepare 1/4 cup white sugar
- You need 1 1/4 cups all purpose flour
- Provide 1/2 cup butter
- Prepare 1/2 cup packed light brown sugar
- Use 2 Tbsp light corn syrup
- Provide 1/2 cup sweetened condensed milk
- Take 1 1/2 cups dark chocolate chips
- Prepare Sea salt
Instructions to make Sea Salt Caramel Shortbread Squares:
- Preheat oven to 350 degrees.
- In a medium bowl, mix together 2/3 cup butter, white sugar and flour until evenly crumbly. Press into a 9 inch square baking pan lined with parchment paper. Bake for 20 minutes.
- In a 2 quart saucepan, combine 1/2 cup butter, brown sugar, corn syrup and sweetened condensed milk. Bring to a boil, stirring constantly. Continue to boil for 5 minutes. Remove from heat and beat vigorously with a wooden spoon for 3 minutes. Pour over warm or cool baked crust. Cool until it begins to firm.
- Place chocolate chips in a microwave safe bowl. Heat for 1 minute on high power, then stir. Continue to heat and stir at 20 second intervals until chocolate is melted and smooth. Pour chocolate over the caramel layer and spread evenly to cover completely. Sprinkle with sea salt and chill. Lift squares out of pan using parchment paper and place on cutting board. Cut into squares. Makes 36 squares.
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