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Before you jump to Toffee Sauce recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
Enjoying healthy foods tends to make all the difference in how we feel. We are likely to feel way less gross whenever we increase our consumption of healthy foods and reduce our consumption of junk foods. A piece of pizza does not make you feel as healthy as eating a fresh green salad. This can be a problem, nonetheless, with regards to eating between snacks. You can spend numerous hours at the grocery store searching for the right snack foods to make you feel healthy. Here are a few healthy snacks which you can use when you need a quick pick me up.
Have a shot at eating almonds if you don’t are afflicted by nut allergies. As an all-in-one power booster, almonds offer many health advantages. Several nutritional vitamins are found in these wonderful nuts. They generally do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. When it comes to almonds, however, they wont make you long for a nap. Alternatively they will simply help your muscles and digestive tract relax while also helping you feel less stressed out. Occasionally eating almonds could even be a mood enhancer!
You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to toffee sauce recipe. You can cook toffee sauce using 5 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Toffee Sauce:
- Use 110 grams butter
- Use 250 grams light brown sugar
- Use 275 grams golden syrup (corn syrup)
- You need 225 ml double cream (heavy cream)
- Provide 1/2 tsp vanilla extract or salt (vanilla goes best with fruits. salt goes best with chocolate)
Instructions to make Toffee Sauce:
- put all ingredients in order into a pan and stir until melted. boil for 4-5 minutes
- remove from heat and cool for 10 minutes. The sauce will still be incredibly hot so no dipping fingers yet
- sterilise 2-3 jars and pour in sauce. store in a cupboard. If it hardens too much when cooled, warm slightly
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