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We hope you got insight from reading it, now let’s go back to vickys microwave caramels, gf df ef sf nf recipe. You can have vickys microwave caramels, gf df ef sf nf using 7 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Vickys Microwave Caramels, GF DF EF SF NF:
- You need sweetened condensed coconut milk, see my recipe or use Natures Charm brand
- Take golden syrup / light corn syrup
- Get soft brown sugar
- Get white sugar
- Take gold foil Stork margarine
- Use vanilla extract
- You need sea salt
Steps to make Vickys Microwave Caramels, GF DF EF SF NF:
- Line an 8"x 8" square cake tin with parchment paper
- Put all of the ingredients into a microwaveable bowl
- Heat on high for 3 minutes, stir, then heat in 2 minute increments, stirring inbetween, until the mixture is visibly bubbling / boiling. This will take 6 - 8 minutes depending on the wattage of your oven
- Keep it boiling and check every minutes for set, stirring well after each minute. To do this, get a cup of ice cold water and drop a teaspoon of caramel into it
- When you are able to make a soft ball out of the chilled caramel it's ready
- Stir well again then pour into the lined tin and let it cool at room temp. This caramel doesn't require a 24 hour set like my stovetop version. It only needs around 5 - 6 hours
- Release and cut into squares or bars
- Wrap each piece in parchment paper to store
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