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Before you jump to Butter scotch recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for this. The overall economy is affected by the number of men and women who are suffering from diseases such as hypertension, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. A lot of people typically believe that healthy diets demand a great deal of work and will significantly change the way they live and eat. Contrary to that information, individuals can alter their eating habits for the better by making several modest changes.
You can get results without having to remove foods from your diet or make considerable changes immediately. Even more important than entirely changing your diet is just substituting healthy eating choices whenever you can. Soon enough, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate previously.
Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to butter scotch recipe. You can have butter scotch using 12 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Butter scotch:
- Use milk
- Provide sugar
- You need corn flour
- Provide CMC powder
- Get GMC powder
- Get milk powder
- Provide drops of yellow colour
- Get whipped cream
- Provide For Caramel: 2-3 tbsp butterscotch crush
- Provide almonds
- Use cashew nuts
- Provide sugar
Instructions to make Butter scotch:
- First in a pan take milk in room temperature add sugar, cornflour powder, milk powder, GMC powder and CMC powder and mix it well for 3- 4minutes
- Now heat milk until single boil comes. stir it continuously. Let it cool and pour milk in airtight container. Keep this container in freezer for 5 to 6 hours.
- Now in a flat Pan roast cashew nuts and almonds. Keep aside dry fruits. In a same pan at sugar make caramel when sugar is melting add roasted dry fruits mix it well with the help of spatula. On a rolling board apply some oil pour caramel from pan and roll it with roller like a chapati. When it's cool down crush it.(not in a mixer jar).
- After that keep milk container outside that we stored in the fridge earlier now at the whipped cream in it beat it with beater add essence butterscotch crush and few drops of yellow colour and caramel crush candies mix it well.
- Now pour it in your favourite moulds.sprinkle some caramel crush on the top of the ice cream.always keep ice cream in airtight container then cover container for mould with foil paper then cover the lid of container tightly keep in fridge for 7 to 8 hours.
- Before moulding ice cream Sprinkle some caramel crush on top of the ice cream.
- Here I am moulding ice cream in a paper cup. Now move from cups with the help of scissor like this.
- Now you are yummy and delicious ice cream is ready to serve.
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