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Before you jump to Mango milk pudding recipe, you may want to read this short interesting healthy tips about Treats that give You Power.
Healthy eating promotes a feeling of wellness. Increasing our consumption of well balanced meals while lowering the intake of unhealthy ones plays a part in a more wholesome feeling. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Selecting healthier food choices can be difficult when it’s snack time. Shopping for goodies can be a challenge because you have so many options. Here are a few healthy snacks that can be used when you need an instant pick me up.
Whole grain foods are an excellent choice for a fast wholesome snack. Starting your morning with a piece of whole grain toast can give you that extra boost you need to get going. Eating on the run can be healthier with whole grain chips and crackers. Make the shift from refined products just like white bread to the healthier whole grain alternatives.
A large selection of quick health snacks is easily obtainable. Determining to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to mango milk pudding recipe. To cook mango milk pudding you only need 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Mango milk pudding:
- Take Sugar
- You need Full Cream Milk
- Provide Corn flour
- Use Unsalted butter
- Use Sugar
- Provide mango pulp
- Use Water
- Take Mango Pulp
- Use For mango caramel :
Instructions to make Mango milk pudding:
- Make one cup of hot water and keep aside. - Brush the pudding mold with unsalted butter and keep aside. - Take half cup of water in a bowl add corn flour mix well and keep aside. - Cut off the mango flesh and discard the peals. Cut the mango into pieces and make a fine paste and keep aside.
- Now start the process of making pudding.
- Cook sugar and mango pulp along with little water to caramelized, - add hot water quickly and stir for a while, pour syrup to pudding mold.
- Keep this in refrigerator for quick result. - Melt sugar in milk until dissolved add mango paste and corn water to it stir constantly. When it's enough thick ; - Remove from flame and immediately transfer to pudding mold.
- Wrap up aluminium foil on top of the pudding mold to prevent a hard layer on it. Keep this in the refrigerator for 1 hour or until set.
- Remove chilled mango milk pudding from refrigerator and enjoy the sweet delicate dessert.
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