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We hope you got insight from reading it, now let’s go back to chocolate porter beer with butterscotch cream cupcake recipe. You can cook chocolate porter beer with butterscotch cream cupcake using 21 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Chocolate Porter Beer with Butterscotch Cream Cupcake:
- Prepare Butterscotch cream
- Get sugar
- Use water
- Get corn syrup or glucose
- Prepare liquid vanilla
- Use lemon juice or vinegar
- Get butter
- Provide buttermilk
- Use heavy cream
- Use Cupcake Batter
- Provide butter
- Provide sugar
- Get cocoa
- Provide baking powder
- Provide porter beer
- Provide salt
- You need eggs (room temperature)
- Use all purpose flour
- Take Buttermilk caramel topping
- Provide butter (to mix)
- Take powdered sugar (mix with the caramel sauce)
Instructions to make Chocolate Porter Beer with Butterscotch Cream Cupcake:
- In a pan mix the water, corn syrup and sugar and heat until it forms a caramel at 350°F. Make sure not to burn.
- Remove from heat and add the cream, the lemon and the vanilla. Bring back to heat, mixing until all the ingredients are combined. Remove from the heat again and add the butter and let completely cool off.
- Cream the butter with sugar and then add eggs. Mix the Buttermilk with the beer in 2 batches (this is the liquid batch)
- In another bowl mix the cocoa, baking powder, salt, flour (divide in 3 batches) This will be the dry batch.
- Once the creamed butter is mixed with the eggs add per batch: 1 part dry batch, 1 part liquid batch, 1 part dry, 1 liquid and finish with 1 part dry. Mix by hand or blend at slow speed.
- Bake for 12 min at 350°F.
- When ready let cool and then top with the Buttermilk caramel.
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