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Before you jump to Rabbit Hello Kitty Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Deciding to eat healthily offers great benefits and is becoming a more popular way of living. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make several minor changes that can start to make a good impact on our day-to-day eating habits.
The first change you need to make is to pay more attention to what you buy when you do your food shopping since it is likely that you are inclined to pick up many of the things without thinking. For example, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy eating plan.
Evidently, it’s easy to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to rabbit hello kitty cake recipe. You can cook rabbit hello kitty cake using 9 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Rabbit Hello Kitty Cake:
- Provide 1 for one 18 cm cake Sponge cake
- You need 2 cartons Heavy cream (dairy)
- Get 30 grams Sugar
- You need 1 carton Strawberries
- Take 1 piece Chocolate balls (strawberry flavor)
- Provide 4 pieces Chocolate balls (chocolate flavor)
- Take 1 dash Food coloring (red)
- Prepare 1 piece Caramel corn
- Use 1 Chocolate pen
Instructions to make Rabbit Hello Kitty Cake:
- Combine 1 carton (200 ml) of heavy cream, and 15 g of sugar, then whip to form soft peaks. In another carton (200 ml) of heavy cream, add 15 g of sugar and a little bit of food coloring dissolved in water, whip to form stiff peaks and keep in the refrigerator.
- Cut strawberries into 3 mm slices.
- Bake a fluffy sponge cake:. Cut the sponge cake in half, and brush the cake with syrup if you like. - - https://cookpad.com/us/recipes/156373-fluffy-and-moist-spongecake
- Cover a bowl with plastic wrap, and lay one of the sponge cakes inside.
- Make layers of whipped cream and strawberries, and cover with the other half of sponge cake after the final layer of whipped cream. Press lightly. Rest in the refrigerator for 30 minutes.
- For the face: Use Haihain (Baby rice crackers) for ears, 4 pieces, Caramel corn for the nose, pink chocolate ball for the baby nose, and brown chocolate balls for the eyes.
- Take the cake out of the refrigerator. Leave 1 ladle-full of whipped cream for the rabbit's nose, and cover the cake.
- Looking at the picture, draw where hats and eyes are located by using chopsticks. Stick the rice crackers in twos between the sponge cake layers.
- If you don't stack the rice crackers and put it slightly on the side, it will be a large ear. You won't notice the difference in level when you squeeze the pink cream.
- Put the eyes and nose on, and make sure they are balanced. If the forehead is too wide, make it narrower with pink cream.
- Garnish the facial parts of the rabbit. Make the nose by scooping the white cream that was set aside earlier. Make a bow by slicing strawberries in half.
- For the knot of the bow, cut out a circle from sliced strawberries, and place it on a squeeze of whipped cream.
- Use the chocolate pencil to draw the whiskers. Now it's done.
- I used this sponge cake:"Fluffy and Moist Sponge Cake" - - https://cookpad.com/us/recipes/156373-fluffy-and-moist-spongecake
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