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Before you jump to Soft Chocolate Cookies with Mochi filling recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.
Wholesome eating promotes a feeling of wellness. Increasing our consumption of sensible foods while decreasing the intake of unhealthy ones contributes to a more wholesome feeling. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthier foods for treats between meals. Shopping for goodies can be a challenge because you have countless options. Why not try some of the following nutritious snacks the next time you need some extra energy?
Yogurt can be a snack many people take for granted. Eating natural yogurt in place of a wholesome larger lunch is not a good idea. You can’t beat yogurt any time it comes to a wholesome snack though. It is made up of a lot of calcium, protein, and B vitamins. Easily digestible, yogurt can also help your digestive tract work appropriately depending upon the culture used to create it. Try putting in some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an simple way to reduce sugar while still enjoying a delicious snack.
You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to soft chocolate cookies with mochi filling recipe. You can have soft chocolate cookies with mochi filling using 14 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Soft Chocolate Cookies with Mochi filling:
- Prepare For Mochi Dough
- Take 70 gr glutinous rice flour
- Prepare 20 gr corn flour
- Provide 15 gr sugar
- Get 140 ml fresh milk
- You need 15 gr unsalted butter
- Get For Chocolate Cookies Dough
- You need 100 gr unsalted butter (softened)
- Prepare 100 gr brown sugar
- You need 1 egg (room temp)
- Get 180 gr all purpose flour
- Take 20 gr cocoa powder
- Prepare 2 gr baking powder
- Get 50 gr chocolate chips (I use sea salt caramel chips)
Steps to make Soft Chocolate Cookies with Mochi filling:
- Make the Mochi: mix glutinous rice flour, corn flour, sugar with hand whisk in a heat proof bowl/container. Slowly add milk, keep stirring until all ingredients are blended well and form a smooth batter. Cover with cling wrap and steam for 30 minutes.
- Remove from the steamer. While the mochi batter is still warm, add 15 gr of butter and mix well. Cover again with the cling wrap and let it cool.
- Prepare all ingredients for the chocolate cookies
- Beat the butter with hand whisk, add brown sugar gradually and mix well with butter. Add the egg, mix well. Sift flour, cocoa powder and baking powder, mix the batter with spatula (cut and fold technique). Chill in the fridge for 30 minutes.
- Preheat your oven 190 celcius/375 farenheit. Weight the mochi about 10 gr each, and chocolate cookies about 15-17 gr each.
- Flatten the chocolate batter and put the mochi inside and close it. Roll like a ball and flatten it a bit. Put chocolate chips on top of the cookies
- Baked in preheated oven 190 celcius/375F oven for about 12 minutes. Cool the cookies in wire rack and keep in air tight container. Taste the best on the day of baking. If you keep it for the next day, the cookies will turn very soft. Rebake the cookies for a few minutes to make it crispy again.
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