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Black Pepper Pork with Bell Pepper
Black Pepper Pork with Bell Pepper

Before you jump to Black Pepper Pork with Bell Pepper recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

Healthy and balanced eating helps bring about a feeling of well being. If we eat more healthy meals and a smaller amount of the detrimental ones we generally feel much better. A bit of pizza does not make you feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthier foods for something to eat between meals. You can spend hours at the food market searching for the right snack foods to help you feel healthy. Here are some healthy snacks that can be used when you need a quick pick me up.

Whole grain snacks are an outstanding choice for a fast balanced snack. A slice of whole wheat toast, for instance is a great snack in the early morning. When you need a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than highly processed grains present in white bread.

You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Determining to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to black pepper pork with bell pepper recipe. You can have black pepper pork with bell pepper using 21 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Black Pepper Pork with Bell Pepper:
  1. Take Pork, cut into relatively thin
  2. You need [marinade]
  3. Provide salt
  4. Take black pepper
  5. Provide soy sauce
  6. Take Oyster sauce
  7. You need minced garlic
  8. You need Minced ginger
  9. You need Cajun spices (optional)
  10. Prepare [for cooking]
  11. Prepare Salt, black pepper, sugar
  12. Get big onion or 2 medium sized ones
  13. Take chicken seasoning
  14. Provide soy sauce
  15. Use Oyster sauce
  16. Get hoisin sauce
  17. Get black pepper sauce
  18. Use cooking caramel
  19. Prepare Bell pepper
  20. Get water
  21. Take corn flour
Instructions to make Black Pepper Pork with Bell Pepper:
  1. Marinade pork for at least 20 mins. Overnight is best
  2. Fry pork pieces in a little bit of oil until cooked through, approximately 5 minutes. You can also air-fry the marinaded pork slices for 20 minutes at approximately 160 degrees. Give it a toss in between
  3. Remove pork and set aside. In a bowl combine sauces = soy sauce, chicken seasoning, Oyster sauce, hoisin sauce, black pepper sauce, cooking caramel, water. Mix well, have a taste and adjust accordingly with salt and sugar
  4. Heat wok with a little oil. Cook onion and bell pepper for approximately 1 minute
  5. Add in the combined sauces until heated through
  6. Add the cooked pork into the wok and give it a good stir
  7. Pour in corn flour + water mixture to thicken the sauce. Coat pork and other ingredients properly
  8. Serve!

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