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Marie Bisquits Pudding
Marie Bisquits Pudding

Before you jump to Marie Bisquits Pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Deciding to eat healthily provides great benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who are dealing with diseases such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to follow a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, most people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, individuals can modify their eating habits for the better by implementing some modest changes.

You can obtain results without removing foods from your diet or make considerable changes immediately. Even more crucial than totally changing your diet is simply substituting healthy eating choices whenever you can. As you get used to the taste of healthy foods, you will realize that you’re eating more healthily than you did. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.

Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to marie bisquits pudding recipe. You can cook marie bisquits pudding using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to prepare Marie Bisquits Pudding:
  1. Take and 1/2 cup milk
  2. Prepare whipping cream
  3. Prepare Marie bisquits
  4. Use sugar
  5. Take corn flour
  6. Use vanilla custard powder
  7. Take vanilla essence
  8. Prepare agar agar powder (gelatin)
  9. Use chopped almonds extra for serve
  10. Use chopped pistachio extra for serve
  11. Prepare chocolate sauce extra for serve
  12. Provide caramel sauce extra for serve
Instructions to make Marie Bisquits Pudding:
  1. Take milk and whipped cream in a deep pan and mix well
  2. Add marie bisquits in this and mix till bisquits completely dissolve
  3. When bisquits dissolve add sugar and mix well
  4. Now add corn flour and custard powder and mix
  5. Mix well no lumps remaning
  6. Now add vanilla essence and mix
  7. Add agar agar powder in cold water and rest to bloom
  8. When done add in bisquits and milk mixture and mix nicely
  9. Now keep the pan on low flame and continue stir the mixture
  10. When mixture thick close the gas and transfer the mixture in rectangular dish, tap the pan to spread evenly
  11. Now cover the pan with foil and keep the pan in fridge for 6 to 8 hours or whole night to set
  12. After set and flip the mold on board and tap the pan
  13. Now pour some caramel and chocolate sauce over the top and garnish with chopped nuts
  14. Now Marie Bisquits Pudding ready to serve, cut in slice and serve chilled for more taste,

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