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Before you jump to Vanilla Gateau recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.
Ingesting healthy foods tends to make all the difference in the way you feel. We have a tendency to feel way less gross whenever we increase our consumption of wholesome foods and lower our consumption of junk foods. A little bit of pizza does not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthy foods for something to eat between meals. Finding snack foods that help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?
If you are looking for a quick snack, you can’t go completely wrong with a whole grain one. A bit of whole wheat toast, for example is a great snack in the early morning. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than highly processed grains found in white bread.
There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to vanilla gateau recipe. To cook vanilla gateau you need 17 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Vanilla Gateau:
- You need Flour
- Provide Castor Sugar
- Use Butter
- Take Eggs
- Use Vanilla Essence
- Use Fondant
- Use Baking powder
- Prepare Kiwi
- Use Kiwi crush
- Prepare Whipping cream
- Take sugar syrup
- Provide Blue food colour
- Use Yellow food colour
- You need Red food colour
- Prepare Caramel colour
- You need Corn flour for dusting
- Use Chocolate for pasting
Steps to make Vanilla Gateau:
- Take sugar and butter in a bowl, beat with electric beater till sugar melts completely.
- Put eggs one by one in the mixture and beat again till the it becomes a smooth batter.
- Sieve flour and baking powder together.
- Put sieved flour in the egg sugar mixture. Cut and fold the batter.
- Grease a cake mold and pour the batter.
- Keep the mold in preheated oven at 180°C for 30-40 minutes or till the pick comes out clean on checking.
- Demold the cake and let it cool down completely. Cut the kiwi in thin semi circle shape.
- Take the whipping cream in a bowl, beat it till peak forms. Add kiwi crush and mix well.
- Cut 2 horizontally slices of cake, sprinkle sugar syrup on it.
- Now apply whipped cream on it, put kiwi on the top of cream. Put another cake slice over it.
- Apply whipped cream and cover the cake sponge completely.
- Keep it in refrigerator for 10-15 minutes.
- Add blue colour in 200 g fondant, yellow in 100 g and let the 100 g be white. Knead the fondant before adding colour.
- Knead the white fondant, dust the board with corn flour, make a thin sheet using rolling pin, cut it in the shape of map.
- Draw the border on the map using a paint brush with caramel colour.
- Now make a thin large sheet of blue colour.
- Place the blue sheet over the cake sponge, cut the side edges carefully. Handle with soft hands.
- Make a thin sheet of yellow fondant cut 1 inch width and 4 inch long strips. Also make 4-5 small circles out of yellow fondant.
- Now apply red colour on some portions of white map as shown in photo.
- Paste the map over the cake using chocolate as shown in photo and also paste the yellow strips.
- Cake is ready now.
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