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Before you jump to Cassata ice cream recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for doing this. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get us to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically believe that healthy diets require a great deal of work and will significantly alter how they live and eat. In reality, however, simply making a few modest changes can positively affect everyday eating habits.
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Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to cassata ice cream recipe. To make cassata ice cream you only need 26 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Cassata ice cream:
- Provide For base
- You need milk
- Prepare sugar
- You need corn flour
- Get Gems
- Get Cmc Powder (Carboxy methyl cellulos)e
- Prepare milk powder
- Prepare malai/cream
- You need For 4 type of ice cream
- Get Butterscotch ice cream
- Provide Butterscotch essence
- Prepare Yellow food colour
- Provide Crushed Caramel
- Prepare Vanila ice cream
- Prepare Vanila essence
- Provide Strawberry ice cream
- Provide Strawberry essence
- Prepare Pink food colour
- Provide Chocolate ice cream
- Use coca powder
- Provide chocolate essence
- Take for base cake
- Use britania fruit cake
- Provide dry fruits
- Use cherry
- You need Chocolate syrup for garnish
Steps to make Cassata ice cream:
- First of all take a pan add 1 litre of milk and bring to boil and stir it for 10 minutes.
- Then in a bowl add cornflour cmc gms and milk powder add some milk and dissolve it. After that this mixture is to be mix in the milk.
- The ice cream base mix becomes thick and coating consistency. After that flame turn off and base to be cooled down.
- After cooling down the mixture take a mixer jar and pour the batter, malai and grinded Sugar in it. Whisk it for 2-3 minutes.
- After that take the batter equals into 4 bowls.
- In 1st bowl vanila essence add. In 2nd bowl butterscotch essence, crushed caramel and yellow food colour used. In 3rd bowl strawberry essence, pulp or pink colour used. In last bowl for chocolate ice cream 1 tbsp of cocco powder and chocolate essence used.
- After that all 4 bowls to be freezed for 6-7 hours. Untill it becomes tight.
- Then take a ice cream mould (I used rectangular). a later of cake fruit cake is laid down. (Use any fruit cake)
- Remove chocolate ice cream from freeze and chrurn it into mixer jar. After that thick ice cream is laid over cake garnish it with cherries and dry fruits.then freeze it for 2 hours.
- Same process is repeated all 3 ice creams. ( laid butterscotch ice cream over it and then sprinkle it with cherries and dry fruits. Freeze it for 2 hours for later set above 2 layers is set same as last process.
- Cut ice cream and enjoy with your family. Garnish with chocolate syrup.
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