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Before you jump to Hokkien Noodles recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Hence, it should be quite obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to hokkien noodles recipe. You can cook hokkien noodles using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Hokkien Noodles:
- Take 1 packet thick Hokkien Noodles (440g)
- You need 1 tp corn starch + 1 - 2 tbsp water
- You need 1 C shrimp (or fishballs)
- Get 1 C meat slices
- You need 1 C cut green vegies
- Provide 4 cloves garlic - finely chopped
- Take 3 tbsp lard/ cooking oil
- Take 4 tbsp or more caramel soy sauce/can use dark soy sauce
- You need 1 tbsp oyster sauce
- Provide 1 tsp sesame oil
- Prepare 1 tsp chicken cube or chicken powder seasoning (to taste)
- Use 1/2 C water or chicken stock/pork stock
- You need 2 tsp sugar
- Take Note:
- Provide 1 . Some people use animal fat like lard or beef dripping to cook this noodle
- Use 2 . Marinara mix can be used in placed of fish balls/fish cakes
Instructions to make Hokkien Noodles:
- There are variations of hokkien noodle. Choose the thick one. Soak noodles in boiling water to soften. Drain and set aside. Since i don’t take pork or lard, i use other type of animal fat. Below is a picture of animal fat i use at home.
- Heat wok. Pour in oil (or lard if using). Add garlic then meat slices, cook for 2 to 3 mins.
- In separate bowl, mix all the sauces- cooking caramel (if using), dark soy sauce, sesame oil, ground pepper. Pour this mixture into the wok. Add water, sugar and chicken cube (if needed). Stir. Then add noodle and cut green vegies of your choice. Next Add corn starch mixture. Let it simmer again till gravy thickens. Adjust taste to your liking.
- Serve hot.
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