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We hope you got benefit from reading it, now let’s go back to denise's 7 layer nachoes/dip recipe. You can have denise's 7 layer nachoes/dip using 10 ingredients and 12 steps. Here is how you do it.
The ingredients needed to cook Denise's 7 Layer Nachoes/dip:
- Provide 1 lb lean ground beef
- Get 1 can petite diced tomatoes
- Take 1 can original rotel tomatoes
- Get 1 packages taco seasoning
- You need 16 oz sour cream
- Prepare 16 oz guacomoli dip
- Provide 1 bunch green onions
- Prepare 1 can chopped black olives
- Use 1 cup taco sauce
- You need 8 oz grated cheddar cheese
Instructions to make Denise's 7 Layer Nachoes/dip:
- Brown ground meat in skillet
- Mix Taco seasoning as on package.
- Chop black beans in food processor, and spread into a 9x13 casserole dish.
- Layer Taco meat over bean layer.
- In a bowl mix together, by hand sour cream and Guacomoli dip, then spread over meat mixture.
- Drain can of olives and layer over sour cream mixture.
- Sprinkle chopped green onions over black olives.
- Drain and stir together in a bowl, tomatoes, then layer over green onions.
- Spread Taco sauce evenly over tomatoes.
- Top with cheddar cheese. Refrigerate until ready to serve.
- ** This recipe can be made without meat mixture. If so, mix Taco seasoning with sour cream and Guacomoli mixture.
- ***If using meat mixture you can heat each serving when used.
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