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Before you jump to My Homemade Stuffing recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for this. There are many diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get us to adopt a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several small changes that can start to make a difference to our day-to-day eating habits.
Initially, you must be extremely careful when food shopping that you don’t automatically put things in your cart that you don’t wish to eat. For instance, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
All in all, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to my homemade stuffing recipe. To cook my homemade stuffing you need 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook My Homemade Stuffing:
- Use 1 loaf day old sourdough or white bread, cut into ½ inch cubes
- Get 4 stalks celery chopped or ½ tsp celery seed if no stalks
- You need 1 white or yellow onion, diced
- Provide 3 garlic cloves, minced
- Get 6 tbsp butter
- Prepare 3 tbsp Italian seasoning
- Provide 1/8 tsp ground sage
- You need 2-3 cups chicken broth
- Take 2 large eggs
- Use 1/2 tsp salt or to taste
- Prepare 1/4 tsp ground black pepper
Instructions to make My Homemade Stuffing:
- Preheat oven to 350 degrees.
- Cut bread into cubes and transfer into the biggest bowl you have.
- In a large skillet over medium-high heat, melt butter. Add celery and onions and stir for 2-3 minutes until celery is tender and onions are translucent. Stir in garlic and cook 1 minute longer until fragrant.
- Add celery mixture to bread bowl. Whisk together eggs, Italian seasoning, sage, broth, and salt and pepper. Pour half over the bread, toss to coat. Pour remaining half over the bread, and toss to coat once more.
- Transfer it to a greased 9x13 baking pan.
- Cover with foil and bake for 40 minutes. Uncover and bake another 30 minutes or until top is golden brown. Serve fresh (for best results!) or allow to cool completely, then cover tightly and refrigerate up to 5 days.
- NOTES: •This recipe can easily be doubled, just bake it in a 9x13 inch pan or on an extra large baking sheet. - - •Italian blend seasoning can be subbed with 1 teaspoon each: dried thyme, dried rosemary, and dried parsley.
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