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Pork chops stuffed with homemade stuffing and caramelized apples
Pork chops stuffed with homemade stuffing and caramelized apples

Before you jump to Pork chops stuffed with homemade stuffing and caramelized apples recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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You can see results without eliminating foods from your diet or make considerable changes at once. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you used to. As you continue your habit of eating healthier foods, you will find that you won’t want to eat the old diet.

Hence, it should be quite obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to pork chops stuffed with homemade stuffing and caramelized apples recipe. To cook pork chops stuffed with homemade stuffing and caramelized apples you only need 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork chops stuffed with homemade stuffing and caramelized apples:
  1. Take thick cut porkchops without the bone
  2. Use medium size yellow onions
  3. Get white bread
  4. Get chicken broth
  5. Use large russet potatoes
  6. Prepare Velveeta cheese cut into cubes and Sourcream
  7. Use seasoning I used for the porkchops and stuffing
  8. Prepare garlic
  9. Take black pepper
  10. Prepare paprika
  11. You need rosemary
  12. Get oregano
  13. Take salt
  14. Take red delicious apples
  15. Take butter for Stuffing
  16. Prepare for the apple seasonings
  17. Take cinnamon
  18. Use nutmeg
  19. Prepare brown sugar
  20. Prepare lemon extract
  21. Prepare butter
Steps to make Pork chops stuffed with homemade stuffing and caramelized apples:
  1. First I peel 3 red delicious apples and then cut them into small cubes. After that in a small pot I put 2 teaspoons of butter and let them melt turn down to a medium pour the apples in and then added one teaspoon of nutmeg 1 teaspoon of cinnamon 2 teaspoons of brown sugar and 1 teaspoon of lemon extract I covered the top and then I let it simmer on low light. For 20 min
  2. Then to make my stuffing I took 6 slices of white bread and cut them into small cubes then I diced up a small yellow onion and cut them into small square pieces I put them aside and then I got a pot and put 2 teaspoons of butter and let that melt once the butter melted I added the bread and onions poured one cup of chicken broth and added my seasonings of oregano,black pepper, paprika, garlic powfer and rosemary very slowly stirred and covered it and let it cook on low
  3. For my pork chops I cut it in the middle and made a pocket afterwards I use the medium size frying pan and put a little bit of vegetable oil in it I then proceeded to season my pork chops with the same seasoning I used for my stuffing but I also added a little bit of salt once I finish this I take pork chops and then place it in the frying pan to simmer and just Brown for two minutes on each side then placed them on a baking pan and stuffed it with stuffing and the apples I place them in oven
  4. I preheat the oven to 370 then I wash off 3 large russet potatoes and poke holes in them and brush them with vegetable oil after that I sprinkle them with salt an black peppef then place the alone in oven for 1 hour 20 min let the pork chops cook for 30 or until you see a clear liquid coming out
  5. I then cut and caramelized the 2nd yellow onion and put aside and melt the Velveeta cheese once the patatoes are done you cut in half press down on the end to make the pocket add butter the melted cheese tsp of Sourcream and caramelized onions on top

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