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Before you jump to Potato Bread Stuffing recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Deciding to eat healthily provides marvelous benefits and is becoming a more popular way of living. Poor diet is one factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, merely making a couple of small changes can positively affect day-to-day eating habits.
One way to deal with this to start seeing some results is to understand that you do not need to change everything instantly or that you have to entirely get rid of certain foods from your diet. It’s not a bad idea if you want to make considerable changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. Eventually, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to potato bread stuffing recipe. To cook potato bread stuffing you need 11 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to prepare Potato Bread Stuffing:
- Take 16 oz loaf plain potato bread
- Get 4 cup no sodium chicken stock (I used homemade)
- Prepare 1 cup cooked small diced/shredded chicken &/or parts
- Use 2 tsp celery salt
- Prepare 3 tsp poultry seasoning
- Use 2 tbsp dried parsely
- Use 1/4 tsp pepper
- Use 1 salt to taste
- Take 1 1/2 large onions (small diced)
- You need 3 stick celery small diced
- You need 8 tbsp butter
Steps to make Potato Bread Stuffing:
- Preheat oven to 350°F
- Cube bread into bite sized pieces. Lay pieces out in a single layer on a parchment lined cookie/baking sheet.
- Bake cubes for 10-15 min. Toss cubes around and bake for an additional 10-15 min or until crunchy. Set aside.
- Increase oven temp to 375°F
- In a medium sauce pan, melt butter.
- Add onion and celery and cook until tender. About 5-10 min. Stirring frequently and watch well so butter doesnt burn.
- Once veggies are tender, add chicken, broth/stock and seasonings. Wisk well.
- Spray a 9x13 deep baking dish with nonstick spray.
- Place bread cubes in baking dish.
- Spoon stock mix over bread cubes making sure u distribute evenly getting a little broth on all top cubes of bread.
- Cover with foil and bake 15-20 minutes or until heated through.
- Serve and enjoy!
- Hints n tips! :)
- For a sage flavor add 1tsp. Sage.
- You can use vegetable stock insteak of chicken.
- If u want meatless replace chicken with fine shredded carrot and cook with the onion.
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