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Before you jump to Homemade samosa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for this. There are many diseases linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get people to follow a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically believe that healthy diets demand a lot of work and will significantly alter the way they live and eat. It is possible, however, to make a few small changes that can start to make a positive impact to our daily eating habits.
You can make similar alterations with the oils that you use for cooking. For example, monounsaturated fat like as olive oil can help counter the bad cholesterol in your diet. Olive oil also has vitamin E which is good for your skin, among other things. It could be that you already believe that you consume fruit and veggies but it can be worthwhile considering how fresh these are depending on where you buy these. If at all possible, try to buy organic produce that has not been sprayed with deadly pesticides. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier as you will be able to buy the fruit when it is the freshest and ripest.
To sum up, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to homemade samosa recipe. To cook homemade samosa you need 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Homemade samosa:
- Prepare potato stuffing
- Get refined flour
- You need Salt to taste
- Provide ajwain
- Use Red chilli powder
- Use garam masala
- Take oil for frying
Steps to make Homemade samosa:
- Add refined flour, ajwain, salt in a mixing bowl and Knead tight dough with cold water.
- Make small ball with dough and make round roti and cut into two parts.
- Make a cone like samosa fill potato stuffing and seal with water and press tightly.
- Deep fry all samosa and serve hot samosa with sauce.
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