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Before you jump to Homemade samoas recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.
We are very mindful that eating healthy snacks can help us truly feel better in our bodies. If we eat more healthy snacks and a lesser amount of of the unhealthy ones we generally feel much better. A bit of pizza will not make you feel as healthy as consuming a fresh green salad. This is usually a problem, however, when it comes to eating between snacks. You can spend numerous hours at the food market searching for an ideal snack foods to make you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?
Whole grain meals are an excellent choice for a fast balanced snack. A piece of whole wheat toast, for example is a great snack in the morning hours. Chips and crackers produced from whole grains can be fantastic for quick snack foods to eat on the go. Whole grains are generally better than processed grains included in white bread.
You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to homemade samoas recipe. To cook homemade samoas you only need 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Homemade samoas:
- Use For stuffing
- Provide Boil potato
- Prepare cup peas boiled
- Take raisens
- Use For samoas dough
- Provide maida
- Get ajwain
- Get oil
- You need All regularl spices
- Prepare Oil for frying
Steps to make Homemade samoas:
- Taj a big bowl, add maida, oil and ajwain, now add water and knead dough and cover with wet cloth an keep.a side.
- Heat oil in a pan for taska, add jeera and boil peas, potato, haram masala a, salt and red chilli powder to taste.
- After half an hour knead the dough again until smooth and decide in equal small balls.
- Take a small ball make Roti, cut into two semi circle spread water in sides, give shape on cone and fill with potato stuffing and seal the edges.
- Heat oil and deep fry all samoas in medium hot oil.
- Serve with chutney.
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