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Before you jump to Homemade pita bread and pockets recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is today a good deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of people who are suffering from health problems such as hypertension, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make a few simple changes that can start to make a good impact on our daily eating habits.
The first change to make is to pay more attention to what you buy when you do your food shopping because it is likely that you tend to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
To sum up, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to homemade pita bread and pockets recipe. To make homemade pita bread and pockets you only need 26 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Homemade pita bread and pockets:
- You need all-purpose flour
- Prepare wheat flour
- You need salt
- Take olive oil
- Use sugar
- Use dry active yeast or fresh yeast
- Take For pita packet
- Take For stuffing
- Provide grated carrot
- Provide small finely chopped capsicum
- Use small finely chopped onion
- Use small deseeded chopped tomato
- You need boiled American corn kernels
- Use chopped coriander leaves
- Provide Salt
- You need chat masala
- Prepare black pepper powder
- You need red chilli sauce
- Get chilli flakes
- Use oregano
- Prepare mayonnaise
- Take Tomato ketchup
- You need grated cheese
- Get Other ingredients
- Prepare Pizza sauce
- Take Butter
Steps to make Homemade pita bread and pockets:
- Dissolve dry active yeast and sugar in 1/2 cup warm water and rest for 7-10 minutes. In a mixing bowl take all-purpose flour and wheat flour. Add salt and oil and mix well. Add yeast mixture and combine well. Add required water and knead soft dough.
- Sprinkle little flour on clean platform surface, turn out the dough and knead for about 5 minutes. (Add little more flour if needed to keep the dough from sticking to your hands). Now coat the dough with oil and put it into bowl. Cover with plate or plastic wrap. Put in a warm place for 2 hours or until it rise to double it's size.
- After rising gently deflate the dough and divide into 6 equal parts. Shape them into balls. Cover with cotton napkin or towel and rest for 10 minutes.
- Preheat oven for 10 minutes at 200°C. Grease baking plate with oil and sprinkle some flour on it. Now using a floured rolling pin, roll out one of ball into round or oval shape. Put this rolled out pita on baking plate.
- Bake for 2 minutes on one side and then using pair of tongs carefully turn pita and bake for 2 minutes on other side. The pita will puff nicely and should be ready. Take out from oven and cover baked pitas with towel while you work on the rest of other pitas. (My oven can do one at a time).
- For pita packet:- Mix all ingredients mentioned above ' for stuffing' in a bowl. Stuffing is ready. Cut prepared pita into half. Apply some pizza sauce and fill stuffing into. Grill on grill pan by applying butter on both sides till golden and crisp. You can fill stuffing of your choice.
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