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Before you jump to Homemade Pani puri and Pani recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.
Ingesting healthy foods makes all the difference in the way we feel. We tend to feel way less gross whenever we increase our intake of healthy foods and decrease our consumption of unhealthy foods. A piece of pizza does not make you feel as healthy as ingesting a fresh green salad. This can be a problem, nevertheless, when it comes to eating between snacks. Shopping for goodies can be a difficult task because you have so many options. Here are a handful of healthy snacks that you can use when you need a fast pick me up.
Whole grain snacks are an excellent choice for a fast healthy snack. A piece of whole wheat toast, for example is a great snack in the morning hours. Eating on the run may be much healthier with whole fiber chips and crackers. Whole grains are always better than refined grains found in white bread.
You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to homemade pani puri and pani recipe. You can have homemade pani puri and pani using 27 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Homemade Pani puri and Pani:
- You need For Puri:
- Provide 1/4 Cup Maida
- Provide 1/4 Cup Suji
- Get 1/4 tsp Salt
- Take 1 Pinch Baking Soda
- Prepare 1/2 cup or as required Water to knead the dough
- Get As required Oil - To Deep Fry Pani Puri
- Provide For Pani:
- Take Handful Mint Leaves
- Prepare Handful Coriander Leaves
- Take 1-2 Green Chillies (Depending on Taste)
- Provide 1/2 cup or As required Tamarind Pulp (Imli ka pani)
- Prepare 1 Garlic clove
- Use 1/2 inch Ginger
- Use 1 tablespoon Lemon Juice
- Get 1 Tablespoon Cumin (Jeera Powder)
- Use 1 Tablespoon Coriander Powder
- You need to taste Red Chilli powder
- Take 1 tsp Black pepper
- Prepare 1 tsp Sea Salt
- You need to taste Salt
- Use 1 Tsp Amchoor Powder
- You need 1/2 or 1 cup Real Green Mango Aampanna (optional)
- Prepare For Stuffing:
- You need 3-4 Potatoes boiled
- Take 1 medium Onion Chopped (optional)
- Get 1 tsp Cumin (Jeera Powder)
Steps to make Homemade Pani puri and Pani:
- In a mixing bowl take all the ingredients for puri and knead the soft dough. Rest the dough for 30 minutes to half an hour. Cover the dough with damp cloth.
- After that start making puri by rolling it into a bid disk and then cut it into round shape with a container lid or cookie cutter/ glass etc.
- Heat oil in a kadhai and deep fry the puris in a hot oil on high flame.
- Blend mint, coriander, ginger and garlic in a mixer, also add tamarind pulp.
- Strain the blended mixture through strainer so that we can get smooth water.
- Add all the spices mentioned and aampanna to it and the water is ready.
- For stuffing: Boil 3-4 potatoes and mash it, add chopped onions (optional), cumin ground, chat masala, 1 tbsp saunf and strained mint extract, mix well and here the stuffing is ready.
- All puris, pani and stuffing is ready to serve. Enjoy it with family.
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