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Before you jump to Dosa with Potatoes stuffing and coconut chutney recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.
Eating healthy foods can make all the difference in the way we feel. Increasing our intake of well balanced meals while reducing the intake of unhealthy ones contributes to a more healthy feeling. Eating fresh vegetables helps you feel much better than eating a portion of pizza. This can be a problem, nevertheless, in terms of eating between snacks. You can spend hours at the supermarket searching for the right snack foods to make you feel healthy. Here are a handful of healthy snacks that you can use when you need a fast pick me up.
Consider eating almonds if you don’t have problems with nut allergies. As an all-in-one energy booster, almonds provide many health advantages. These kinds of nuts have plenty of vitamins E, B2, and manganese. Tryptophan, an enzyme also contained in turkey which induces drowsiness, is present in almonds. When it comes to almonds, however, they wont allow you to long for a nap. Rather they will just help your muscles and digestive tract relax while also helping you feel less burned out. From time to time eating almonds can even be a mood enhancer!
You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to dosa with potatoes stuffing and coconut chutney recipe. You can have dosa with potatoes stuffing and coconut chutney using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to cook Dosa with Potatoes stuffing and coconut chutney:
- Prepare 1 bowl dosa batter(homemade)
- You need 2 Potatoes cut into cubes
- You need 1 onion chopped
- Prepare 1 tomato chopped
- Provide 4-5 green chillies chopped
- Prepare 2 tablespoon white seasame seed
- Provide 1 tablespoon poppy seeds
- Get 1/4 cup desiccated coconut
- Prepare 1 teaspoon mustard seeds
- Prepare 2-3 sprig curry leaves
- Provide To taste salt and sugar
- Get As needed oil
Instructions to make Dosa with Potatoes stuffing and coconut chutney:
- Heat oil in a pan add mustard seeds and curry leaves
- As they crackle add onion and green chillies and saute well
- Add Potatoes and saute well adding salt and turmeric powder
- Cover it till it become soft
- Add tomatoes andsaute again
- As the tomatoes become soft add sugar and remove the curry
- Now make a paste of white seasame seed poppy seeds and Coconut
- Heat oil add mustard seeds and curry leaves, temper it
- Now pour the paste init add sugar and salt mix well and switch off the oven
- Now take a dosa tawa grease it
- Spread dosa batter evenly
- Asit become crisp place the potato curryy the middle and fold.
- Serve it with the white chutney
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