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Fried Mango Modak
Fried Mango Modak

Before you jump to Fried Mango Modak recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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These better food choices can be applied to other foods such as your cooking oils. Olive oil has monounsaturated fat which can help to lower bad cholesterol. Olive oil also is a good source of vitamin E which is great for your skin, among other things. Even though you may already consume a great deal of fruits and vegetables, you may want to consider how fresh they are. If you can opt for organic foods, you can avoid the problem of eating crops that may have been sprayed with harmful pesticides. If you can locate a good local supplier of fresh fruit and vegetables, you can also consume foods that have not lost their nutrients due to storage or not being harvested at the right time.

Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to fried mango modak recipe. You can have fried mango modak using 14 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Fried Mango Modak:
  1. You need For The Outer Covering :
  2. Provide 1 cup Whole Wheat Flour
  3. Use 1 tbs Semolina
  4. You need 1 tsp Oil
  5. You need 1/4 tsp Salt
  6. Get For The Stuffing :
  7. Prepare 1 cup Fresh Grated Coconut
  8. Prepare 1/4 cup Chemical Free Jaggery (Gud/Gool)
  9. Use 1/2 cup + 2 tbs Fresh Mango Pulp
  10. Take 1 tsp Cardamom Powder
  11. Use 1 tsp Homemade Ghee
  12. Use 1 pinch Salt
  13. Prepare For Frying The Modak :
  14. Use Oil As Required
Instructions to make Fried Mango Modak:
  1. To make Fried Mango Modak, first knead a dough using the whole wheat flour, semolina, oil and the salt, using water as required to get a slightly stiff dough.
  2. Smear some oil over this dough and cover with a lid. Set it aside till further use.
  3. Next, heat a pan to prepare the coconut stuffing.
  4. Add a teaspoon of homemade ghee and heat it.
  5. Next, add the grated fresh coconut, mango pulp and jaggery. Stri to mix well on high heat for a minute
  6. Lower the heat to medium and add the salt and cardamom powder and stir till the jaggery melts and all ingredients come together.
  7. Switch off the flame and set it aside to cool.
  8. To prepare the outer covering, there are two ways. First divide the dough into 11 equal parts.
  9. Now, either roll out a medium thick round disc out of the dough using the rolling pin.
  10. Or, using your fingers, create a bowl type hollow with the dough into which we can stuff the coconut mixture.
  11. Hold one of the dough disc or bowl in one palm and keep a portion of the stuffing right in the middle. Press it down a little.
  12. Next, start pinching the edges of the dough at small intervals to form pleats and then bring them all together towards the middle using your fingers very lightly.
  13. Close them towards the top to seal well, like a small mountain peak.
  14. Repeat these steps for all the dough discs.
  15. Next, heat a kadhai and add oil to it for frying the Modak.
  16. When it heats up, lower the flame and add one modak at a time and fry it, all the while splashing some oil over it with the slotted spoon.
  17. When the bottom side is slightly browned, flip it slightly towards the side to fry well it’s top portion too.
  18. When the modak is golden brown on all sides, drain onto an absorbent paper.
  19. Serve these delicious Fried Mango Modak during Ganesh Chaturthi or any other festivals or just if you have some sweet cravings!

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