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Before you jump to Stuffed Theplas recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.
Healthy and balanced eating helps bring about a feeling of health and wellbeing. If we eat more healthy foods and less of the detrimental ones we generally feel much better. Eating fresh vegetables helps you feel better than eating a portion of pizza. Sometimes it’s hard to find wholesome foods for snacks between meals. You can spend numerous hours at the food market searching for the perfect snack foods to allow you to feel healthy. Here are a few healthy snacks that you can use when you need a quick pick me up.
Just about the most popular treats is natural yogurt. Eating natural yogurt in place of a wholesome larger lunch is not a good idea. You cannot beat yogurt any time it comes to a wholesome snack though. It is a protein-rich source of wholesome vitamins and minerals. Yogurt is typically eaten to help preserve the digestive system considering that it is so easily digestible by most people. Try putting in some healthy nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent method to delight in a flavorful snack without having too much sugar.
You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to stuffed theplas recipe. To make stuffed theplas you only need 17 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Stuffed Theplas:
- Get wheat flour
- Get finely chopped fresh fenugreek leaves
- Use green chillies ginger paste
- Get turmeric powder
- You need red chilli powder
- Use oil(for moin)
- Provide Salt
- Get Paneer
- You need For stuffing
- Prepare grated homemade paneer
- You need small tomato deseeded & finely chopped
- You need spicy green chillies finely chopped
- Provide chopped coriander leaves
- Take Salt
- Get Oil for roasting
- Provide To serve.
- Prepare Chunda/ Sweet and sour mango pickle
Steps to make Stuffed Theplas:
- To make Thepla dough.. mix all in ingredients mentioned for it in mixing bowl,add little little paneer whey and bind into semi soft dough. Keep cover for 10 mins. Knead dough and make 4 equal portions. Flattened balls..& roll each ball dusting with flour into 4"-5" round rotis.
- In mixing bowl add all mentioned ingredients for stuffing.. Divide into equal portions. Take one rolled roti/ thepla..on it spread one portion of prepared stuffing as shown.
- Cover with another rolled roti/ methi thepla..press all over with hand.
- Roast prepared stuffed thepla with oil on non stick tawa on both sides. Similarly prepare another stuffed thepla.
- Serve / Relish Delicious Hot Stuffed Theplas with chunda.
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