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We hope you got insight from reading it, now let’s go back to golgappa shots cocktail recipe. To make golgappa shots cocktail you only need 27 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Golgappa shots cocktail:
- Provide 25 homemade puris
- Get 1 cup chopped onions
- Take 1/2 cup chopped coriander leaves
- Take For potato stuffing
- Prepare 2 cup boiled potatoes
- You need 1 tsp roasted jeera(cumin) powder
- Prepare 1/2 tsp chaat masala
- Use 1/4 tsp red chilli powder
- Get To taste Salt
- Get Green pani
- Use 1 cup mint leaves
- Take 1 cup coriander leaves
- Take 1 inch ginger
- Provide 2 green chillies
- Provide 1 tsp Jeera ( cumin )powder
- Get 1/4 cup green mango
- Get as needed Cold water
- You need Sweet pani
- You need 1 cup tamarind paste
- Take 1/2 cup dates paste
- Take 1 spoon red chilli powder
- Prepare 1/2 spoon jeera(cumin) powder
- Prepare 2 cup water
- Prepare Sweet curd
- Prepare 1 cup curd
- Take 1 tbsp sugar
- You need 1/4 tsp Jeera/cumin powder
Instructions to make Golgappa shots cocktail:
- For potato stuffing add all the ingredients given under the section and mix it well.
- Grind all the ingredients given under the section and mix with cold water. Adjust the flavours as per your taste
- For sweet pani, take a pan and add tamarind paste and dates paste and mix well. Once it boils add chilli powder, 1/4tsp salt and water, then leave few mins. Adjust the density of chutney as per your choice and dilute it anytime later
- For sweet Dahi, add all the ingredients given in the section and mix well
- Now take the short glass and fill all the pani separately and keep Puri's stuffed with potato masala and sprinkle onions and serve. Yummy golgappa shots ready.
- Note: For green chutney if u didn't get green mango you can use 1/2 cup diluted tamarind water. For sweet chutney if you don't have dates use 1/4 cup jaggery.
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