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Before you jump to Veg Fried Momos recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Choosing to eat healthily provides marvelous benefits and is becoming a more popular way of life. There are a number of diseases related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. While we’re always being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most people typically believe that healthy diets call for a lot of work and will significantly change how they live and eat. It is possible, though, to make a few small changes that can start to make a good impact on our day-to-day eating habits.
These better food options can be applied to other foods such as your cooking oils. For example, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. It is also a great source of Vitamin E which has numerous benefits and is also terrific for your skin. Even though you may already consume lots of fruits and leafy greens, you may want to consider how fresh they are. If you can opt for organic foods, you can avoid the problem of consuming crops that may have been sprayed with deadly pesticides. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to get the fruit when it is the freshest and ripest.
As you can see, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to veg fried momos recipe. To make veg fried momos you only need 16 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Veg Fried Momos:
- Get 2 cup wheat flour (sieved with a very thin mash)
- Use 1/2 teaspoon baking powder
- Prepare For the stuffing
- Take 1 cup chopped carrots
- Prepare 1 cup grated cabbage
- You need 1 tablespoon oil
- Provide 1/2 cup chopped onions
- Get 1 teaspoon chopped garlic (lehsun)
- Prepare 1 teaspoon soy sauce
- Get 2 tablespoons white sauce(homemade)
- Get 1/2 teaspoon salt or to taste
- You need 1 teaspoon white vinegar
- Provide 2 teaspoon sweet corn
- Prepare 1/4 teaspoon black pepper powder
- Take 1/2 teaspoon Oregano
- Get 2 cups Oil for frying
Instructions to make Veg Fried Momos:
- Combine the wheat flour, salt and baking powder in a deep bowl
- Mix well and knead to a stiff dough with water. - Keep aside covered with a samp cotton cloth.
- Heat the oil in a pan and add the onions and garlic and saute on a high flame.
- Add carrot, corn and cabbage and white sauce and saute for 2 minutes on high flame.
- Remove from the flame and add the soya sauce, salt, vinegar, oregano and black pepper and mix well and keep aside
- Now take small portion of dough and make a small round poori.
- Place a teaspoon of filling in the centre. - Bring edges together to cover the filling. Twist to seal and fill the rest in the same way.
- Steam for about 10 minutes and there are 2 ways of serving.
- Either it can be served as steamed momos with ketchup or salsa
- Or - They can be fried in hot oil. - This will give a different taste and appearance - Serve hot with hot and sweet momo sauce
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