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Before you jump to Paneer Bread Rolls recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Hence, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to paneer bread rolls recipe. You can have paneer bread rolls using 26 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Paneer Bread Rolls:
- Get 14-15 Bread slices (white /brown)
- You need as required Butter for roasting
- Use For Homemade paneer
- You need 1 litre full fat milk
- You need 1 tbsp vinegar
- You need For paneer stuffing
- Prepare 1 cup paneer grated
- Use 2 Tbsp chopped capsicum
- You need 1/2 tsp ginger-garlic paste
- Take 1/2 tsp red chilli powder
- Get 1/4 tsp cumin powder or cumin seeds
- Use 1/4 tsp garam masala
- Prepare 1/4 tsp aamchur powder
- Provide 2 Tbsp tomato sauce
- Get 2 Tbsp finely chopped Coriander leaves
- Get 1/4 tsp salt
- You need For green chutney
- Take 1/2 cup Coriander leaves
- Take 1/2 tsp chaat masala
- Take 2 green chilli
- You need 1/4 tsp lemon juice
- You need 1 tbsp water for grinding (optional)
- Get as taste Salt
- Use as required Maida paste for sealing bread roll
- Prepare 1 tbsp maida
- Prepare as required Water as required to make thick paste
Instructions to make Paneer Bread Rolls:
- For homemade paneer - First boil milk. Once the milk come to a boil, add 1 tbsp vinegar (or lemon juice) and turn off the gas. Let it cool and wait for 5 mins so that the milk curdles completely. Rinse the paneer with cold water to remove taste of vinegar. Drain the paneer into a muslin cloth and squeeze and remove as much water as you can. Flatten the paneer (wrapped inside the muslin cloth) and place a heavy object on its top to set. - Leave it aside for 1 to 2 hours. Your paneer is ready.
- Make green chutney by grinding coriander leaves, chaat masala, green chillies, lemon juice, salt and 1 tbsp water as per required in mixer.
- For Paneer stuffing - In a bowl add paneer, capsicum, ginger-garlic paste, red chilli powder, cumin, garam masala, aamchur powder, tomato sauce, coriander leaves, salt. - Combined all ingredients of paneer stuffing and mixed well.
- Now take a Bread and trim its edges. With the help of rolling pin roll the bread thin. - Spread 1/2 tsp green chutney evenly over bread slices. Take 1 tbsp paneer stuffing and roll it into cylindrical shape.
- Place paneer stuffing over bread slice and roll its tightly and secure tightly. Seal with maida paste before deep frying these rolls. Heat 1 tsp butter in a pan. Brush butter over paneer bread roll. Now place paneer bread roll in pan and roast from all side till golden colour and crispy
- Serve Paneer Bread Rolls with or without tomato sauce anyway. Paneer Bread Rolls is tasty, crispy and kids love to eat it.
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