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Before you jump to Thepla dabeli sandwich recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Hence, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to thepla dabeli sandwich recipe. You can cook thepla dabeli sandwich using 25 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Thepla dabeli sandwich:
- Provide For the stuffing (dabeli stuffing):
- Use 4 medium size potatoes boiled and grated
- You need 2 tbsp oil
- Use Pinch salt
- Provide 4 tbsp thick sweet chutney (of dates and jaggery)
- Provide 1.5 tbsp dabeli masala
- Get For theplas:
- Provide 2 cups washed and chopped fenugreek leaves
- Prepare 2.5 cups of whole wheat flour
- You need 2 tbsp ragi flour
- Use 1/2 cup chickpea flour (besan)
- Use 1/2 cup fresh curd
- Use 2 tbsp jaggery dissolved in 1/4 cup water
- Use 1.5 tbsp homemade mango pickle masala
- Use 1/2 tbsp white sesame seeds
- Get to taste Salt
- You need 1 tsp turmeric powder
- You need 2 tsp khasmiri red chilli powder
- Prepare 2 tsp coriander seeds & cumin seeds powder (dhania jeera powder)
- Take 1/2 tsp roasted cumin seeds powder
- Provide As required water to knead the dough
- Use Other ingredients: (added as required)
- Provide Spicy peanuts
- Use Fine sev (barik sev)
- Provide Pomegranate pearls
Instructions to make Thepla dabeli sandwich:
- Thepla dough: Mix all the ingredients of thepla dough and using water make dough which is like paratha dough.
- Apply oil and knead the dough properly. Keep it aside from some time.
- Dabeli stuffing: Heat the oil in a pan.
- Add the sweet chutney to heated oil. Cook for some till there is shine on the chutney.
- Add the potatoes cook for 2 mins. Finally add salt and the dabeli masala.
- Cook for a minute and switch off the gas. Let the stuffing cool in a plate.
- Make small round balls from the dough. Roll 2 small thin theplas.
- Place the cooled stuffing on one of them and cover it with other thepla and join the edges using fork.
- Heat an iron tava. Place the stuffed thepla on it. Using oil cook both the sides.
- Similarly make the other stuffed theplas. Let them cool for some time.
- Cut them in to half. Fill it with a layer of fine Sev and then with spicy peanuts.
- Finally add some pomegranate to it. Add pomegranate seeds at last just before serving as they might get crushed and release their juice. This would make the theplas soggy!
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