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Methi Matar Malai Paratha
Methi Matar Malai Paratha

Before you jump to Methi Matar Malai Paratha recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

We are all aware that consuming healthy foods can help us feel better within our bodies. Increasing our consumption of sensible foods while decreasing the intake of unhealthy types plays a role in a more wholesome feeling. A little bit of pizza doesn’t make you feel as healthy as eating a fresh green salad. Sometimes it’s hard to find healthier foods for something to eat between meals. Finding goodies that will help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks which you can use when you need a quick pick me up.

If you might be looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A bit of whole wheat toast, as an example is a great snack in the early morning. Chips and crackers created from whole grains can be excellent for quick snack foods to eat on the go. Make the modification from refined products just like white bread to the healthier whole grain choices.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to methi matar malai paratha recipe. To make methi matar malai paratha you only need 24 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to cook Methi Matar Malai Paratha:
  1. You need For stuffing
  2. Use 1 tbsp butter
  3. Take 1 finely chopped onion
  4. Take 1 cup coarsely crushed peas
  5. Provide to taste Salt
  6. Prepare 3 finely chopped green chillies
  7. Get 1 cup finely chopped fenugreek/ methi
  8. Provide 1/2 tsp black salt
  9. Prepare 1/4 tsp garam masala
  10. You need 1/4 tsp chat masala
  11. Take 1 tbsp finely chopped coriander
  12. Provide 2 tbsp cashew powder
  13. Get 2 tbsp khoya
  14. Use 100 GM's grated paneer
  15. Provide For the dough
  16. You need 1/2 cup maida
  17. Prepare 1/2 cup wheat flour
  18. Get 2 tbsp homemade cream/ Malai
  19. Provide to taste Salt
  20. Prepare 1/4 cup semolina
  21. Use Other ingredients
  22. Take as needed Water for binding dough
  23. You need as needed Oil for shallow frying
  24. You need as needed Wheat flour for rolling
Instructions to make Methi Matar Malai Paratha:
  1. For the stuffing
  2. Heat butter in a pan and add onion and saute till pink.
  3. Then add the peas and green chillies and saute till peas get cooked.
  4. Then add salt and fenugreek and saute for a minute.
  5. Then add black salt, garam masala,chat masala,coriander, cashew powder, khoya and mix well.
  6. Off the flame and cool to room temperature.
  7. Then add grated paneer and mix Well and keep aside.
  8. For the dough
  9. Mix all the ingredients and add enough water and bind medium soft dough and keep aside for 10 minutes.
  10. How to proceed.
  11. Make a lemon size ball and roll to a roti of 3 inches diameter using wheat flour.
  12. Now place a tbsp of prepared stuffing and gather the dough from all the sides and cover completely.
  13. Seal properly so that stuffing doesn't come out.
  14. Roll out to a roti of 5 inches diameter using wheat flour.
  15. Shallow fry these parathas using oil on a hot tawa on a medium flame till golden.
  16. Repeat to make more parathas.
  17. Serve hot with chutneys, raitas, subjis or pickles.

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