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Before you jump to Deep Fried PB&J Sandwich recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.
We are all aware that having healthy meals can help us really feel better in our bodies. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy kinds plays a role in a more healthy feeling. A salad allows us to feel much better than a piece of pizza (physically at any rate). This is often a problem, however, in terms of eating between snacks. You can spend numerous hours at the supermarket searching for an ideal snack foods to make you feel healthy. Here are some healthy snacks which you can use when you need a quick pick me up.
Certain foods made from whole grains are fantastic for a quick snack. A piece of whole wheat toast, as an example is a great snack in the early morning. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain food items is always far better than eating the processed grains we commonly find in our grocery stores.
You do not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to deep fried pb&j sandwich recipe. To make deep fried pb&j sandwich you need 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Deep Fried PB&J Sandwich:
- Take bread (raisin bread is best)
- Get peanut butter
- Use jelly or jam
- Get corn flakes
- You need egg
- You need vanilla extract
- Take milk or cream
- Get vegetable oil (enough to immerse the sandwich)
- Take iced cream (optional)
- Take maple syrup (optional)
Instructions to make Deep Fried PB&J Sandwich:
- Put vegetable oil in a deep pan on medium-high heat or heat deep fryer to 375°F.
- Using bread, peanut butter, and jelly, make a PB&J sandwich. Careful not to let it leak out the sides.
- Mix the egg, a small amount of milk or cream and a few drops of vanilla extract, and beat them together and place in shallow bowl.
- Crumble the cornflakes to crumbs and place in shallow bowl.
- Dip the sandwich into the egg-wash and allow it to absorb into both sides.
- Dip the soaked sandwich into the cornflakes crumbs, and then immerse in the vegetable oil @ 375°F until golden brown, approx. 3 min a side.
- Serve with iced cream and maple syrup.
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