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We hope you got benefit from reading it, now let’s go back to mike's 1970's meatloaf dinner recipe. You can have mike's 1970's meatloaf dinner using 25 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Mike's 1970's Meatloaf Dinner:
- Take ● For The Meatloaf Mixture
- You need Fresh Lean Ground Pork
- Get 80/20 Fresh Ground Hamburger
- You need Italian Bread Crumbs
- Take Dehydrated Onions
- Use LG Egglands Best Eggs
- Provide Whole Milk
- Get Fresh Ground Black Pepper
- Take Kosher Salt
- You need Granulated Garlic Powder
- Take Granulated Onion Powder
- Get Au Jus Extract
- Take Better Than Bouillon
- You need McCormick Meatloaf Seasoning
- You need ● For The EZ Mashed Potatoes
- Take Trays Bob Evans Mashed Potatoes [the best brand out there]
- Get Heinz Homestyle Brown Gravy
- Prepare ● For The EZ Sweet Corn
- Take Del Monte Sweet Corn
- You need Dried Parsley
- Use Dried Rosemary
- Provide Sweet Salted Butter
- Provide ● For The Options
- Use Thick Sliced Garlic Bread
- Take Side Salads
Instructions to make Mike's 1970's Meatloaf Dinner:
- Mix everything together well. Pack meat in a translucent pan tightly. No air gaps. Create wells to the sides just in case any fat wants to boil over. Dash top with black pepper, garlic and onion powder.
- Bake meatloaf at 350° for 1.5 hours. Allow meatloaf to stand for 5 minutes prior to serving. Top with hot gravy.
- Au Jus extract pictured.
- Season and heat your corn.
- Heat your gravy as well. Back in the day, our mothers used packet gravy. I would not recommend it unless you really like a heavy salt content.
- Heat your mashed potatoes. Man oh man is this a good brand! You'll want this! No mess - no fuss!
- Garlic bread pictured. Just oven heat as per manufacturer's directions.
- Garnish with fresh parsley. Serve piping hot. Enjoy!
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