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We hope you got benefit from reading it, now let’s go back to mike's mini meatloaf & mashed spuds recipe. To make mike's mini meatloaf & mashed spuds you need 22 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Mike's Mini Meatloaf & Mashed Spuds:
- You need ● For The Mini Meatloaves
- You need 80/20 Hamburger Meat
- You need LG Egg
- Get Whole Milk
- Prepare Italian Bread Crumbs
- You need Diced White Onions
- You need Salt
- You need Fresh Ground Black Pepper
- Use McCormick Meatloaf Seasoning
- Get ● For The Mashed Potatoes
- Prepare Tray Bob Evans Mashed Potatoes [the best OTC brand out there!]
- You need McCormick Brown Gravy [+ 1 cup water]
- Provide Salted Butter
- Prepare ● For The Garnishes
- Use Fresh Parsley
- Use ● For The Corn
- Provide Whole Kernal Corn
- Get Salted Butter
- Use Dried Parsley
- Prepare Dried Rosemary
- Prepare Sea Salt
- You need Fresh Ground Black Pepper
Instructions to make Mike's Mini Meatloaf & Mashed Spuds:
- Mix everything well in the meatloaf section and compact in mini meatloaf pans. Avoid any air pockets and press down hard. Feel free to add ketchup to the tops in the last 10 minutes of baking.
- Bake mini meatloaves at for 45 minutes at 350°.
- Heat corn in microwave with all seasonings for two minutes.
- Let loafs rest for 5 minutes before pulling and slicing.
- Place loaves on a thick bed of mashed potatoes with butter and brown gravy. Garnish with fresh parsley and ground black pepper. Serve with hot buttery corn. That's it! Enjoy your super delicious easy!
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