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Before you jump to Beef Brisket recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.
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If you’re looking for a speedy snack, you can’t go completely wrong with a whole grain one. A slice of whole wheat toast, as an example is a great snack in the early morning. When you have to have a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain food items is always better than eating the processed grains we commonly find in our grocery stores.
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We hope you got insight from reading it, now let’s go back to beef brisket recipe. To cook beef brisket you only need 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Beef Brisket:
- Take beef brisket, trimmed
- Prepare chili powder
- Take salt
- Prepare garlic powder
- Take onion powder
- Prepare black pepper
- You need sugar
- Prepare dry mustard
- Provide bay leaf, crushed
- Get beef stock
- Get water
Steps to make Beef Brisket:
- Preheat oven to 350
- Make dry rub by combining chili powder, salt, garlic onion powders, black pepper, sugar, dry mustard and bay leaf. Season the raw brisket on both sides with rub.
- Place in roasting pan and roast uncovered for 1 hour.
- And beef stock and enough water to yield about half inch of liquid in roasting pan. Lower oven to 300, cover pan tightly and continue cooking for 3 hours or until fork tender.
- I've done it that way but this time I tried it in a slow cooker. Did almost everything the same except only added about 1/2 cup of water with the broth and cooked it on low for 8 to 10 hours.
- Trim the fat and slice meat thinly across the grain or shred with two forks. Top with juice from pan.
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