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Before you jump to Smoked Beef Brisket recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.
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Eating almonds is a fantastic choice as long as you don’t possess a nut allergy. Almonds are sometimes considered a super food because they are packed full of ingredients that help boost our vigor while keeping us healthy. Various vitamins and minerals are found in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan that may often cause you to be sleepy. But when you eat almonds, you don’t feel like you need to sleep a while. These nuts relax the muscles and provide a general sense of peace. Your emotional level is often lifted by just eating almonds.
A large selection of quick health snacks is easily obtainable. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to smoked beef brisket recipe. To cook smoked beef brisket you only need 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Smoked Beef Brisket:
- You need 12-14 lb. brisket
- Prepare Kosher salt
- Prepare course ground black pepper
- Take garlic powder
Instructions to make Smoked Beef Brisket:
- Combine salt, pepper, and garlic powder. Season brisket liberally, wrap in plastic, and let it set in fridge for a few hours.
- Start smoker and bring it to 225° using the wood of your choice. I use pecan or oak.
- Once your smoker has come up to temperature, put the brisket on with a drip pan underneath to catch drippings.
- Once internal temperature has reached 165°, wrap brisket in foil and return to smoker.
- Continue cooking until you reach internal temp of 195°-205° then let rest in cooler for at least an hour. Slice and serve.
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